I like to do them on a hot grill….Sides up!! Open top. Keep flipping around from each maybe fat side.
Then, at the end, knock the chops down for a minute on each side. Sometimes I will throw an ear of corn on there for “prop” material if the meat is not thick enough 🤠
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I like to do them on a hot grill….Sides up!! Open top.
Keep flipping around from each maybe fat side.
Then, at the end, knock the chops down for a minute on each side.
Sometimes I will throw an ear of corn on there for “prop” material if the meat is not thick enough 🤠