Easy Creamy Tomato Soup | Tomato Bisque

Today I’m making up some easy creamy tomato soup with just a few ingredients… tomato soup I grew up on as a kid and from this day I still love it! It’s creamy with that delicious tomato flavor it’s the perfect sipping soup in a mug with the colder days ahead its sure to warm the soul..I sure hope you all give it a try and enjoy…Stay blessed❤️

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Foreign Hello everyone welcome back to cooking with Donna today we are making up some tomato soup and here’s what you’ll be needing okay in my pot here I have one tablespoon of butter and my olive oil and I’m going when in with one little small shallot it’s about two tablespoons and we’re

Just gonna saute this up just for a couple of minutes okay I’m gonna go in with my garlic you don’t want to add your garlic at the same time because we don’t want that garlic burning now if you’re not going to blend yours um you may want to make sure you mince

Everything really fine but mine we’re going to blend it okay and we’re just going to go here maybe another just going to sear that garlic maybe 30 40 seconds keep it moving don’t want it to burn okay now I’m going to add in my tomatoes now

A good tomato soup is some good tomatoes okay I’m using crushed tomatoes now if you want that more Chunky Soup you can use whatever Tomatoes you want but the better the Tomato the better your tomato soup will be um the San marzanos are really good but they’re a bit pricey I think they’re

Like six seven dollars a can these Centos are pretty good so we got that in there I’m gonna go ahead and add in my chicken stock or chicken broth I’m sorry that goes in my black pepper my brown sugar now don’t let the sugar scare you that just kind of balances out everything

I know a lot of us are used to that stuff in the can that’s pretty sweet and if you like that you know what I’m talking about it’s got that it just balances out the acids in those tomatoes that sugar and we’re just going to let this hang

Out here 20 minutes to half hour on a very low simmer just a little gentle bubbling here and there 20 to 30 minutes okay my soup simmered for 30 minutes on low now if you don’t have a blender you can definitely um go in like with a potato masher or

Something mash them Tomatoes all up and you know get them chopped up much as you can if you don’t have a blender um it’s just as good the little pieces of tomato went out a lot of people like it like that I do I even like it like that

Sometimes I’m sitting here shaking up my half and half and this top is not on there right but I’m gonna go in with my half and half here in a little bit okay I’m gonna go ahead and now if you have a smaller blender um release that little hole on top of

Your lid and cover it with a rag or something because this builds you know a lot of pressure in there from the the um the hot tomatoes and you don’t want this thing blowing up on you and we’re just gonna mix this for a little bit

This is a pretty big blender so I feel safe at not it’s floating on me like I said if you don’t have the blender just mash it up good as you can okay do it so now what I’m gonna do is move this out of the way put my pan back there

And I’m just going to pour my soup I can release this right back into my pot here oh that smells so good and now we’re going to bring this back over to the stove now if you want this extra extra smooth I like to pour mine right through a a

Really fine mesh strainer and just let that run through there and get all that yummy soup out of there and then this makes it really nice and smooth but you want all the little scallions and garlic to do their job and just help guide it through there

Okay it takes a little bit getting that all through there and that’s what you’re left with just those little bit of scallions just where and if you don’t have the Sith here and get all that off the bottom you don’t have to do it it just won’t be as creamy okay

So what kind of soups are you guys making you know every so many people are making up soups I know we are where I am and now I’m gonna go in with some you can use half and half or you can use heavy cream that’s totally up to you whoop ain’t cooking if

Ain’t making a mess okay go ahead and add this in there and give it a stir now you’re not looking to boil this with this cream you’re just looking to heat it through maybe five minutes and it’s going to be ready and we’ll get it served up

Okay my friends there is the tomato soup and I already tasted it I got some little um we like to eat it with crackers um believe it or not or grilled cheese but I grew up eating it with grilled cheese sandwiches and I know a lot of people are going to be

Like ooh but a peanut butter sandwich tomato soup and peanut butter sandwich I love it’s so good so before you say ooh give it a try I even dunk my peanut butter sandwich right in that soup but it’s delicious and Curtis is waiting and and like I said you can serve it up

With some oyster crackers some club crackers some Saltines however you want it but you guys go ahead and give it a try Curtis is going in and it’s so creamy it’s it’s perfect it’s a delicious tomato soup oh that’s so good isn’t that good I’m gonna eat that whole bowl and then I

Know you will in this cold weather it’s like and Curtis is only going to eat it because it’s Blended there’s no scallions left behind but I hope you guys give this a try and to all of my new subscribers welcome I’m so glad you’re here I hope you enjoy the videos

And stick around and help me get out there by sharing guys like the video and please subscribe and go check out my merchandise but anyways they they also make good Christmas gifts I mean I mean I know I meant that popular but there’s some nice merch out

There guys a lot of people would love that beautiful colors and but anyways God bless y’all make you up some soup winners around the corner we know the cold weather’s here and we will see you guys next week bye-bye foreign