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Salmon and Creamed Spinach Fettuccini / A Fast Easy Inexpensive Recipe
Directions
Step 1
Bring a large pot of salted water to a boil. Cook boil-in-bag creamed spinach according to package directions; remove bag to a plate. Add fettuccini, and cook according to package directions. Drain, reserving 1 cup pasta water.
Step 2
Turn off stove and return pot to stovetop. Add creamed spinach (discard bag) and heavy cream and stir to combine. Add fettuccini and stir, adding reserved pasta water 2 tablespoons at a time, if necessary, until spinach sauce fully coats pasta.
Step 3
Stir in salmon, capers, lemon zest, parsley, and sun-dried tomatoes. Season with salt and pepper. Serve garnished with additional parsley.
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Ever wondered how to make a delicious salmon and creamed spinach fetuccini well the secret lies in the careful blending of simple yet highquality ingredients and the execution of each step with Precision the journey to culinary delight begins with a large pot of salted water brought to a steady boil
Within it we immerse a bag of creamed spinach letting it cook according to its Package directions once done we carefully remove the bag and set it aside on a plate now it’s time for the fetuccini to take a d into the boiling water cooking it until it’s just the
Right side of alente done with the boiling we drain the pasta but remember to save a cup of the pasta water this starchy liquid is a secret weapon in pasta dishes helping to create a sauce that clings to every strand of pasta with the stove turned off we return the
Pot to the stove top in goes the creamed spinach no longer confined to its bag and a generous pour of heavy cream a quick stir later the fetuccini returns to the the pot the pasta mingles with the spinach and cream and if it’s a little shy we coax it along with a few
Tablespoons of the reserved pasta water our goal here is to ensure that the spinach sauce fully coats the pasta for an even distribution of Flavor now it’s time for the salmon to join the party already cooked the salmon is stirred into the pasta adding a layer of Rich
Savory flavor to the dish Capers those tiny Pearls of Tang are added next followed by a Sprinkle of lemon zest for a pop of brightness fresh parsley lends an earthy note while sundried Tomatoes offer a concentrated burst of sweet tart flavor a dash of salt and pepper season
The dish to Perfection to serve we simply garnish the pasta with additional fresh parsley and there you have it a plate of salmon and creamed spinach fetuccini that’s rich flavorful and ready to impress so to recap we started with boiling creamed spinach and fetuccini then created a creamy spinach
Sauce to coat the pasta a a medley of salmon Capers lemon zest parsley and sun-dried tomatoes were stirred in and the dish was seasoned with salt and pepper the result is a pasta dish that’s more than the sum of its parts each ingredient playing its role to create a
Symphony of flavor remember the key to a great dish lies not just in the ingredients but in the love and care you put into preparing it so Dawn your apron and get cooking because a plate of delicious salmon and creamed spinach fetuccini awaits