Soy Glazed Salmon Recipe, Chaya Menu, Yum How To

Chaya restaurant in Beverly Hills stuns patrons with its elegant presentation and Franco-Asian flavors. But this restaurant-worthy salmon dish is simple to prepare in your own kitchen. We got a lesson straight from chef Shigefumi Tachibe on how to prepare this slow-marinated salmon with a soy-ginger glaze and a garnish of the restaurant’s signature Asian slaw.

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Salmon is the king of fish and a sea food staple we’re here at chaya and Beverly Hills where executive chef tachi Bay is going to show us his girl asian inspiration behind his soy glaze king salmon so she s how do we make this dish ingredients meeting and sake soy sauce

And earlier with sugar all right so I’ve had sake before you know in a restaurant I’ve taken shots of this before but tell me a little bit about meerut it smells a little different ok Sokka is adjustable making for my rice just documented then this meeting isn’t more longer than

Eight okay so it’s a little sweeter all right so we’re gonna pour this enjoy this is able to engage the same amount oh I love soy sauce on anything the sugar all right and these are ingredients that you would typically have in a local grocery store arranged

Yes exactly then this is the kit music video with King Salman is put in the both side then Italy is a overnight okay so we’re gonna marinate this for eight hours ok so after we’ve marinated it I’m gonna put it on the cedar plane right and you soak the cedar plank in water

What does it help do does it make moist fender forever okay so as it’s baking the water from the Cedar Plains gonna almost steam it and vacant so how long are you gonna bake this for the depend on how do you like it you say probably

Medium rare is like a 15 minutes okay and at 400 degrees yes all right let’s pop it in the oven yeah chef Josh ebay you have something special for a raw diet today’s a special is that we call the Asian salsa and Asian salsa all right what do we need

Kidney beans kidney beans yes dear this is overleaf oppa yeah okay this is a corn corn white this is the quinoa go mail so this is the marinade that we used earlier with the salmon so it’s kind of gonna marry those flavors together and a little bit of lemon okay

Then mix it oh it’s beautiful the quinoa the kidney beans the corn this looks beautiful and it smells so fresh almost like a little bit that herb is kind of minty like basil yeah let’s see the sweetness of the soy oh I can’t wait to

Try it so we just took the salmon out of the oven it looks gorgeous it kind of created this crust so at home if you have the broil function on your oven you can put it on broil and you’ll see that the sugars and the soy will caramelize

Really get that nice crust on top so now we’re gonna present it this is my favorite part no I love making food look beautiful Jesus built differently yes still forever I like that it makes it really authentic and keeps those flavors doing this is the puck sure this is a

Maitake tempora tempora vegetable my shoes and then steamed about to rupture yes they did we do help enough each one time maybe more a little bit more yeah okay oh that looks beautiful this is for garnish these people baby system oh it’s beautiful this sim she said what is the

Baby so we have that sweet soy of the salmon he’s gorgeous fresh bok choy kind of that good unchanged pride crunchiness of the mushroom and then this fresh salsa I can’t wait to try it chef this looks so beautiful and I love how there’s so much going on I’m dying to

Just dive right in so joining us now is you to sonoda the CEO and owner of Chaya thank you so much for having us i’m so excited to dive right into the salmon would you mind serving okay sure thank you and a little of that asian salsa she

Says so so tell me about the euro fusion that Chaya is known for and Chaya has been around for over 400 years the original Chinese yes that’s typical Japanese food and that’s what we’re good at but also I thought it’ll be great to bring this Japanese element into the

Western culture so that’s why Annan you know basis of cooking is coming from UOP n2 so we thought that was the perfect harmony I think this dish is gonna have a lot of harmony with the flavors I can’t wait to try it mmm this is incredible it’s the best salmon i’ve

Ever had you can taste the notes of this soy the cedar plank how fresh that salsa is on top there’s really some great balance and the layers of all the flavors it’s so delicious I love all the pairings that you chose chef thank you so much for teaching me how to make this

Soy glazed salmon it’s delicious thank you and thank you so much for watching I’m Brandi and I’ll see you next time for another taste of young sugar TV