I injected my CHICKEN BREAST with 1lbs of BUTTER!

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Thanks trade for sponsoring this video chicken breast let’s be honest we only eat this for three reasons either it’s the only protein we have at the time of cooking we’re on a diet and lastly we just don’t have any better option say what you want but it is hard to imagine

That chicken breast can be exciting to eat well today I’m about to change that and all because I’m going to be using this ingredient butter and to run this experiment it’s pretty simple I’m going to be injecting as much butter as I possibly can inside of this chicken

Breast the more the better to be specific a whole pound of butter I’ll tell you one thing this might just be the juiciest chicken breast that ever existed because once I was done with it let’s just say this thing is plumped oh boy it’s about to be a real good chicken

Breast now I did not want to stop there because there’s one other fat that we also enjoy quite a bit and that would be duck fat this can taste fantastic whenever you deep frying anything so I’m hoping that it’s also going to make the chicken breast better and you guessed it

I went ahead and injected a whole pound of duck fat into this next breast I was not being cheap the more holes the better I kept poking till there was no way I can add more I’m determined to make this chicken breast exciting well we’re going to be finding out real

Shortly if this is going to be a good experiment or a terrible one because once I was done take a look I got three chicken breasts ready to be SED first is going to be our control then we got the duck fat and then the butter fat now to

Season them I kept it quite simple I only used kouga’s rub now the key here is to spread a good amount on these chicken breast because once it was done I went ahead and baged them up vacuum seal them and they are now ready for Sev

Talking about that I chose 149° f for 2 hours as that was happening it was perfect because it allowed me time to go ahead and make an awesome side dish and I’ll tell you one thing this one is super simple and easy to make and here’s

How the first thing to do is to cut some potatoes real thin now the most even way to slice them up is to use a mandolin but if you don’t have one you can always try your knife however we really want uniform thickness because once I was

Done the the next thing to do is to go ahead and get a parchment paper in a tray and lay down a good amount of cheese this will help the potato steak because now we just got to put them right on top you want to Overlay them

Just like this it is simple and easy and in the end it’s going to turn out fantastic once I was done I went ahead and sprayed a little bit of wagu fat followed by some salt and freshly ground black pepper then into the oven he goes

At 350° f as that was happening it gave me time to go ahead and make the filling and for that into the pan I threw in some ground beans I season it real good with a good amount of salt followed by freshly ground black pepper and goog’s

Rub then I threw in some tomato paste followed by green bell peppers onions and thy now mix everything well until it’s fully combined and cook it for about 5 minutes as soon as the red is gone let it simmer for at least 5 minutes and by this time my potatoes

Were ready so I took them out and look it is getting nice and crispy which is exactly what I want the next thing to do is to go ahead and add our filling it’s important to go ahead and spread it all out evenly as now we go go in with some

Mozzarella cheese make sure to put a nice even layer then I went ahead and roll everything up just like a Cinnabon this is good enough to eat just like this however if you want to make it extra good add a good amount of cheese

Right on top put it on the oven in the broiler setting real quick take it off the heat once the cheese is melted add a little bit of parsley and now take a look this is today’s side dish and I can tell you one thing it is going to be

Delicious however I have no idea what’s about to happen to our chicken bread rests because remember we got one lound of butter on one and a pound of duck fat on the other so after removing them from the bag there’s one thing that we always

Have to do and that is to make sure we pet them dry really good as now we’re about to go ahead and get a nice sear because I know my chicken breast don’t look that good right now but watch This Before moving forward I want to thank today’s sponsor Trade coffee trade is a coffee subscription service that delivers unique and high quality coffee from over 50 of the best independent Roasters across the United States delivered straight to your door their goal is simple trade wants to make it

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Bag of coffee with any purchase thank you tra for sponsoring this video but now let’s get right back to it all right everybody here we got our beautiful chicken today gentlemen yes sir I like chicken I we know you’re the chicken man chicken I know you love

Chicken we don’t eat chicken every day but we got to do an experiment and I’ll be honest with you I’ve never done this before I’m excited excited yeah I’m excited I want to know what is it going to be are you guys ready to go I’m ready

All right enough talking let’s dig in this Direction please so tender Juicy M so good and tasty I know 2K like tender and juicy all right why you laughing you literally just said that it’s the way you said it enough talking let’s give it a try cheers everybody cheers

Che that’s good that’s good already good chicken that’s very delicious chicken everybody you don’t need much did you base it like a steak I it taste the thyme and the butter and the garlic I mean it’s chicken but you still got to treat it like a steak guilty treat it

Like a steak and then you cut it like a steak too by the way this is our control but as you can see it’s slightly better than if you just cook it regularly very juicy very tender but now let’s dig into this one please why does it have holes

Go why does it have holes go I don’t know but I’ll tell you one thing we are about to find out are you guys ready to go let’s see how it tastes enough talking cheers everybody cheers oh my God this is horrible bro the only thing

You could do is laugh bro why does it taste like that tastes so bad you all right dude that’s horrible I don’t understand why is it so bad you I’m going to tell you right now the reason the holes were there is because I injected one of your favorite things by

The way bner okay second favor steak duck fat oh what the hell I’m not going to lie to you I’ve never had duck fat but if duck fat tastes like this it tastes like can we actually like wash that down like can we eat a side dish so

What this is is potato and ground beef it should cleans our pallets right hope so enough talking let’s give it a try cheers everybody cheers oh this bring me home baby you forgive me about this chicken now yes now do that is so good what do you think

You don’t want to talk green bell peppers ground beef potatoes it reminds me of home because these are ingredients that my Latin father likes to use you can’t beat it guys it’s amazing I will say this everybody it is absolutely delicious and the fact that the crispiness of the potato in the edges

Together with the cheese on top it’s just a perfect perfect combination are you ready for the next one 2K 2K I only got holes too what’s up with you and holes today googa all right let’s give it a try right now cheers everybody cheers now that is what chicken’s supposed to

Taste like no that tastes better than chicken that is money wow that is delicious everybody I’ll be honest it doesn’t look pretty no but it tastes pretty everybody as long as it tastes good I don’t care what it looks like it has to taste good presentation comes

Often yeah that’s for fancy people we’re not fancy I agree everybody if you’re trying to impress somebody with a nice juicy chicken then you want to go ahead and inject it yes just be aware that it’s going to look ugly and don’t cut it

Cut it let them cut it after but if you asked all of us if he made the chicken better yes it did yes it did let me know in the comments down below if you will do this experiment I hope you guys enjoyed this video if you did hit that

Thumbs up if you’re not a subscriber be sure to subscribe remember everything I use is always in the description down below thank you so much for watching we’ll see you guys on the next one take care everybody bye-bye