Recette facile et délicieuse de kofta kebab sans four! Avec sa sauce délicieuse !

🔴 Des sous-titres de toutes les langues sont disponibles dans la vidéo. N’oubliez pas d’activer les sous-titres !!

Abonné vous à ma chaîne et laissé moi un commentaire pour me soutenir 💐

#tasty
#delicious

​@Cuisine et Pâtisserie

Les ingrédients :

Boulette de viande:

400g de boeuf haché
5 cuillères à soupe de semoule
1 oignon râpé
1,5 cuillères à café de sel
1 cuillère à café de piment rouge en poudre
Une demi-cuillère à café de poivre noir
2 cuillères à soupe d’eau

Pétrir tous les ingrédients à la main ou au robot culinaire jusqu’à l’obtention d’une consistance pâteuse. Rouler les morceaux de viande hachée et les enfiler sur des brochettes. Donnez-lui forme en mouillant votre main comme dans la vidéo.
Laisser reposer au moins 1 heure au réfrigérateur couvert pour que la semoule gonfle.

En outre:
Tranches de pain (baguette ou pide)
2 tomates
7-8 morceaux de piment
1,5 cuillères à soupe de beurre
Demi cuillère à soupe de poudre de piment rouge

Couper les tomates en tranches de pomme.

Faites chauffer la poêle. Tout d’abord, mettez les pains dans la poêle et faites-les frire des deux côtés. Bien sûr, vous pouvez également le faire dans le grille-pain en option. Dans la même poêle, faire revenir les poivrons et les tomates jusqu’à ce qu’ils soient tendres. Vous pouvez ajouter un peu d’huile dans la poêle optionnelle.
Nettoyez ensuite la poêle et ajoutez 2-3 cuillères à soupe d’huile. Faites frire les boulettes de viande à feu moyen en les retournant de temps en temps, retirez-les de la poêle et retirez-les de la brochette. Ajoutez 1,5 cuillères à soupe de beurre dans la poêle et faites-le fondre. Ajouter le poivre en poudre et mélanger. Baissez le poêle pour qu’il ne brûle pas. Tout d’abord, trempez un côté du pain dans l’huile et placez-le sur une assiette de service. Transférez ensuite les boulettes de viande dans l’huile de poivre, faites-les frire brièvement et transférez-les dans l’assiette de service. Servir avec du yaourt à côté, c’est super 👌🏼

charcuterie à l’oignon
2 oignons violets (demi-anneaux)
7-8 brins de persil (finement haché)
Une pincée de sel, paprika et sumac
1 cuillère à soupe de jus de citron

Mélanger tous les ingrédients et frotter jusqu’à ce que les oignons ramollissent légèrement.

Hello everyone welcome to my channel so today I present to you a KF kebab recipe that you find a lot in restaurants in Turkey so as I said in the title of the video you don’t need to travel all the way to Istanbul or Turkey

To eat this dish which is very famous here frankly it’s super simple to make there are just a few small steps to do but you will see there is nothing complicated we will move on to the recipe so first of all we’re going to prepare the CF so basically the meatballs

So for this I have around 400 or even 500 g of minced meat I have 5 tablespoons of semolina a finely grated onion a teaspoon coffee of salt half of a teaspoon of black pepper and a teaspoon of paprika and tablespoons of water so we knead

Everything well we knead it well at least roughly it’s as if we knead a dough the mixture must be very very well mixed anyway I will put the list of ingredients in the info bar you will look at the ingredients there too but there is really nothing

Complicated eh honestly you will see it’s super simple so we prepare the meatballs in advance because we’re going to let them rest for at least 2 hours in the fridge so we give the spices and so on time to marinate well between them so that’s it. is ready you

Have to get this texture so I wet my fingers I use small skewers and I put a good ball of meat that I will roll to make small rolls of small skewers in fact basically so that’s not all. sticks to your fingers don’t hesitate

To dip them in water here I form my skewers I do the same with all the rest of my meat frankly honestly I if I have to tell you uh honestly the most boring in the in the

Recipe there that would be and again eh it’s really a big word to say that it would be boring it would be to prepare the meatballs in advance besides if you wish you can very well prepare them in advance put them in the freezer and you take them out

You just do the cooking stable so I have prepared all my skewers I just cover them with cling film so that there are no smells in the fridge you have to be careful to leave to rest for at least 1 hour eh really even if you don’t have the time I

Advise you to leave at least 1 hour in the fridge 2 hours is ideal so while my skewers are resting I prepare my salad ‘onions cell who knows the onion salad in Turkey with parsley is very famous and it’s really very very good on the other hand there is

A spice I looked in Google Translate it didn’t translate for me correctly so it ‘s sousmac I’m going to write it to you in the info bar how it’s spelled you find it in Turkish grocery stores it brings acidity in fact it’s really very good so I have cut two

Red onions, a little bit of parsley leaves and there I’m going to put some salt, pepper flakes and the sousmac that I just mentioned and a few drops of lemon so I would say half a lemon, so I’ll knead it well with your finger the trick is to really knead it

With your finger so that the sumac is incorporated into the onions so don’t do it with a spoon you really have to go with your fingers here the onion salad is ready uh you can make it to accompany your barbecue and all that it’s really very very very good honestly

And it’s super simple so here we are going to prepare the accompaniments for for our kebab so I prepared my my vegetables so tomatoes and pepper and there I prepare my bread which I will come and brown on a surface just before serving so I prepare all my ingredients

In advance so it is super practical when preparing the plate so I used pidet bread the same you find in ritur spices or there is the recipe on my channel I will try to put it for you here but otherwise you write PID cuisine and pastry and then you

Find it’s also a recipe that is super simple to make but in the worst case if you can’t find this bread you can very well make with slices of bread or baguettes really a classic bread so we can move on to the ‘cooking stage so I’m going to pr I’m going to

Continue finally no at least I’m going to start by cooking my vegetables my accompaniments so that it ‘s already ready so I put a little oil I used sunflower oil but you can also add olive oil if you like so let’s

Brown the tomatoes and peppers be careful it cooks very quickly eh so it’s cooking to watch out for so we’re good to go cook all the vegetables B as I said it cooks very quickly if you wish you can of course also make fries as an accompaniment or

Rice uh I really made the simplest one today because I was quite pressed and it’s a dish that is very popular with us so at home the children ask me for it very often and I generally make pilav rice on the side so Turkish rice is very good with the

Cufets but here I I really did it in the simplest mode, so my vegetables are cooked in the same pan, I’m going to come and cook my CVET, I’m just removing the excess oil, in fact there you go,

And now I’m adding a little bit of oil and I’m going to come and cook my meat skewers I had a little problem with my plate so it heated well on one side not much on the other so I had a little trouble during cooking but otherwise it cooks them very quickly

Dumplings so they are already quite thin there is no cooking problem so don’t worry about that if necessary you add a little bit of oil because it doesn’t have to be dry either to have to keep this soft it still has to cook in oil otherwise it would be too

Dry here I hope it’s a recipe that you will like besides I I would like to have your feedback regarding this recipe and I take this opportunity to actually ask you for your opinions what would you like to see as a recipe on my channel for this summer if you have any advice

Or requests do not hesitate to tell me in comment I take note of it I always have a little notebook where I take note of your requests and I always try to film them as they go along so don’t hesitate to tell me in the comments if you would like the recipes

That you want to see on my channel it will be with great pleasure that I will film them for you and I will post them to you so I cook all my skewers you see it cooks very quickly

There and then I remove the bits it’s super soft it’s is not at all dry and I forgot to film the step where I prepared the plate but there is nothing complicated as you will see since we

Have already cooked the vegetables in advance we have also prepared the salad in advance so I think there is nothing complicated because frankly honestly uh there are many who know it but lately it has been really a lot of racing lately as well as

Health problems as well as problems with moving work and so on, so it was during these stages that I tried to film the recipes and unfortunately compared to usual I had some forgetting of the stages that I I forgot so I’m really sorry so here

In another pan I melt about 100 g of butter I put two good teaspoons of papri, be careful, it must not burn, just let it melt and then we had prepared our pieces of bread in advance we will just come and brown them on one side and we will arrange them on

The plate so simple with the taste of butter and paprika you will see that it gives an exceptional taste so I do the same with everything the rest of my plates I set up my plates

At the same time because it was the dish that I prepared for the evening for us so I just took the opportunity to film it for you at the same time that’s why you see that there are five plates

So I add a small piece of butter and then I’m just going to come and soak my meatballs in the butter yes it’s a little fatty meal I admit it but believe me that

The taste is there so and it It’s not a dish that we’re going to eat every two days so I don’t see any harm in eating that from time to time. I don’t see any harm here and it’s believe me that

It’s this butter with the paprika which gives the final taste so I just brush them in the butter at this stage you put the heat on low eh because the paprika burns very quickly and with this butter it allows us to warm up our meatballs slightly because they cool down

Quite a bit a little while we prepare the bread and so on, so that means we serve it all hot, there I put my onion salad, my grilled pepper with my tomatoes and my meatballs, you

See the plate is set up so I I hope this is a recipe that you like, I can’t wait to get your feedback and I’ll see you very soon for a next recipe, take care of yourself bye bye