Arabic samosa Recipe /Arabic Meat Samosa / Samosa /

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Arabic samosa Recipe /Arabic Meat Samosa /

Samosa /

Ingredients…….

2 tablespoons oil

300 gm mince meat

Salt to taste

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon black pepper powder

Pinch cardamom and Cinamon powder

2 pes onion chopped

Half cup parsley

Samosa leaves

Flour and water mixer

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Thank you for watching 😘

Assalamualaikum Friends Welcome to Back my youtube channel I am Gulam rasul today I am back with a new video In which I will tell you how to make meat samosa in Arabic style How do we make Mutton Keema Samosa in Arabic style and what do we use in it

I am going to show you the complete recipe. So stay tuned till the end of the video If you like the video then do like share and comment If you are new to the our channel then subscribe to the our channel Let’s start the video

To make Samosa, first of all we make the filling, for that we have taken a pan, add 2 tbsp cooking oil in it, after that add mutton mincemeat 300 grams. Now add mutton mincemeat. After doing this, first we will sauté it well

So that the smell of mutton keema goes away and it gets roasted well, its color has to change a little, see this, we first fry it lightly in this way . After the color changes, we will cover it to cook. After covering it, after 5 minute, we open it, see that it

Is cooked lightly, now we will add some spice. Add salt as per taste, 1 teaspoon cumin powder, 1tsp coriander powder, We will add 1 teaspoon black pepper powder along with it, add a little cardamom powder along with it for flavour,

Add a little cinnamon so that the smell of mutton can be eliminated, along with add two pieces of chopped onion. After that, we will mix it well first. After mixing it, we have to cook it for 10 minutes, so I cover it.

After covering, after 5 minutes, I will open it so that it does not burn at the bottom, then I will check. I will do it, is there any burning at the bottom? Right now the water is a little light and let’s cook it for 5 minutes. I have covered it again. Now let’s

Cook it for 5 more minute. See, the water we have now is good. It has become dry. When the water becomes dry in this manner, then add parsley or corriender chop. According to your taste, parsley is used for arabic people hence we are using parsley , now we

Will turn off the flame, after close the flame we keep it in our bowl now let us see this, our filling of mutton is ready to make samosa, now to make samosa, we have to samosa leaves We will need this is our Samosa leaves, here we have taken

It and to close it, when we close it, for that we need a mixture mixed with flour and water. If you want, you can also use egg. To pack this samosa, I will use a mixer to mix flour and water and this is our minced mutton which we have prepared and

Kept. Now see how we make the samosa. If I show you the samosa, then let us know . First fold it well, after that fill the mincemeat in it properly and then check it carefully. Pack it in this manner. There should not

Be any open space anywhere. If there is open space then more oil will flow. See this to close it. We had added that mixture. If you want, you can also use eggs here. I had made a mixture by mixing it flour and water and have used the same.

So see, we have to make all the samosas in this way. Now If we have to fry it, then we have added oil here for frying. You have to keep the oil in medium heat You have to fry the samosa in medium flame only. So after it gets medium flame I

Would fry my samosas. Here we have to fry it golden, your samosa look carefully, our samosa has been fried well , so now I take it out, see how well it is golden fried, I take it out and keep it on a tissue paper

So that the remaining There is oil, it is completely finished after that I will arrange it in my plate, so we have served it here, along with it you can serve green chutney, this is Arabic people like it very much, you can get its link

In the description box. You can check from there how we make green chutney. If you liked this video then do like, share and comment. If you are new to our channel then also subscribe to our channel. See you in the next video. Allah. Hafiz