This keto chicken salad recipe is SO GOOD!

I doubled the recipe and input it in my chronometer app. I set the serving size to 1/2 cup, there are 12 servings total if you chose to double and use 1/2 cup servings. I ate mine with 2 zero carb tomato basil mission tortillas. Absolutely DELICIOUS!

Here is the link to input in chronometer recipe if you have the gold subscription: https://thatlowcarblife.com/keto-chicken-salad/

If you input via link you need to edit to double recipe.

Keto Chicken Salad:

* 2 cups cooked, shredded chicken
* 2 boiled eggs, chopped
* 1/4 cup chopped dill pickles
* 1/4 cup chopped pecans
* 1/4 cup minced yellow onion
* 1/2 cup mayonnaise
* 1 teaspoon yellow mustard
* 1 teaspoon white distilled vinegar
* 1 teaspoon fresh dill
* Salt and pepper, to taste

Add all ingredients to a bowl and mix. Simple.

Nutrition Information:
YIELD: 4
SERVING SIZE: 1
Amount Per Serving:
Calories: 394
Total Fat: 33g
Saturated Fat: 6g
Trans Fat: 0g
Unsaturated Fat: 25g
Cholesterol: 155mg
Sodium: 420mg
Carbohydrates: 3g
Net Carbohydrates: 2g
Fiber: 1g
Sugar: 1g
Protein: 21g

Let me know if you try it!

by Glitter-bomber