Nice and Slow

37 Comments

  1. Since it’s a Chicago deep dish isn’t the pepperoni supposed to be inside the crust for the style

  2. Looks like crap. All the toppins fell off. How long do I have to wait for it to coagulate into something worthwhile?

  3. Nope!!! All the toppings coming off when it's pulled is wild asf!!!🙅🏾‍♀️🙅🏾‍♀️

  4. Thank you for showing an absolutely delicious deep dish from my beloved home town. What pizzeria is this beautiful pie from?👍👍👍👍👍😋😋😋😋😋🍕🍕🍕

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