Wanted to try using beer to make pizza dough for a while. I think this turned out ok.
Beer Pizza Dough
Bread Flour 400 grams (50%)
AP Flour 400 grams (50%)
*Total Flour* 800 grams
Beer 300 grams (60%)
Water 200 grams (40%)
*Total Liquid* 500 grams ——(62%)
Oil 24 grams ——-(3%)
Salt 16 grams ——-(2%)
Sugar 16 grams ——-(2%)
ADY Yeast 4 grams ——–(0.5%)
ChuckyPluggy
looks divine
AWAKENEDTEMPEST
Fuck that looks good
Jokerrita01
it looks amazing, pepperoni is my weakness !
baz00kafight
I’ve tried this before, and was going to ask how you did it, but then I saw the 4g ADY in the recipe.
So I’m sure it added flavor, but unless the beer was bottled underfermented, and still had some active yeast in there…
Just how i understand it, your pie looks tasty
I’ve just wanted to make this work for a while, but haven’t found a beer to make it work yet
maryanimal67
My mouth is watering just looking at that pizza. I never used to like pepperoni on my pizza. And all the sudden in the last few years pepperoni is my to go Pizza.
6 Comments
Wanted to try using beer to make pizza dough for a while. I think this turned out ok.
Beer Pizza Dough
Bread Flour 400 grams (50%)
AP Flour 400 grams (50%)
*Total Flour* 800 grams
Beer 300 grams (60%)
Water 200 grams (40%)
*Total Liquid* 500 grams ——(62%)
Oil 24 grams ——-(3%)
Salt 16 grams ——-(2%)
Sugar 16 grams ——-(2%)
ADY Yeast 4 grams ——–(0.5%)
looks divine
Fuck that looks good
it looks amazing, pepperoni is my weakness !
I’ve tried this before, and was going to ask how you did it, but then I saw the 4g ADY in the recipe.
So I’m sure it added flavor, but unless the beer was bottled underfermented, and still had some active yeast in there…
Just how i understand it, your pie looks tasty
I’ve just wanted to make this work for a while, but haven’t found a beer to make it work yet
My mouth is watering just looking at that pizza. I never used to like pepperoni on my pizza. And all the sudden in the last few years pepperoni is my to go Pizza.