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This is lemon pepper buffalo shrimp and it’s very easy to make season your shrimp with salt and pepper be easy on the garlic powder it burns very quick then give it a mix drop into a preheated medium high heat pan with a little bit of avocado oil and sear on both sides

For about a minute until golden brown just like me remove your shrimp so we can make this quick and easy sauce over medium heat melt a stick of unsalted butter add these ingredients then stir let it simmer a couple minutes then turn off your heat and add your slurry to get

It nice and thicky sticky add back your shrimp make sure each one is coated with that delicious sauce finished with parsley lemon zest salt and pepper to taste as usual hey are you hungry dang well guess what

42 Comments

  1. Genius πŸ‘πŸΌ I made it last night and it was soooo gooood.!! πŸ‘ŠπŸΌ Thanks Chef πŸ™πŸΌ

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