How much flavor can come from just a handful of ingredients? If we’re talking the ingredients in this chicken recipe, it turns out, quite a lot. Simply cook the chicken breast in a pan, then use the same pan to sauté mushrooms with flavorful ingredients like butter, chicken broth, thyme and lemon juice for the dish’s signature flavor.
On a cool fall or winter night, the creamy mushroom sauce is warm and comforting. And the bright kick of citrus is like a ray of sunshine.
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*How to Make Chicken with Lemon-Herb Mushroom Sauce*
0:02 pat dry and season your chicken
0:09 dredge in flour
0:15 sauté in oil in a pan for about 4 minutes, turning once, then remove
0:21 add baby bella mushrooms, shallots and broth to the pan and cook for 7 minutes
0:32 add lemon juice and more chicken broth
0:42 add butter and thyme
0:50 return chicken to the pan and cook for 3 minutes (internal temp 165°F
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