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This easy and authentic Greek fava recipe is an iconic dish from the island of Santorini.
Greek fava is an incredibly flavorful dip that combines Santorini fava (yellow split peas) with onions, bay leaves, and olive oil for a rich and velvety puree.
Satisfying and delicious, have this Greek fava as a dip with bread, olives, or as a side to any meal.
While in Santorini, we took a cooking class to learn how to make this Santorini fava recipe.
Here is a link to the cooking class we took (affiliate link):
https://www.viator.com/Santorini/d959-ttd/p-35073P4?pid=P00059127&mcid=42383&medium=link&campaign=greekfavaytv
Even though we were already huge fans of Greek fava dip from other parts of the country, there’s nothing like the rich flavors of Santorini fava.
When you make this Greek fava beans recipe at home, you’ll be dipping into a culinary treasure from the picturesque island of Santorini.
►FULL RECIPE with complete instructions here:
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🍴 ABOUT AUTHENTIC FOOD QUEST:
This is Claire and Rosemary from Authentic Food Quest on a quest to help you experience local culture through food.
Find authentic food from around the world through recipes, dishes, drinks, food guides, cooking classes, food tours, and more.
Read more: https://www.authenticfoodquest.com/
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