128.8g of romaine lettuce, spinach, tomatoes, and cucumbers
3.5 oz of chicken (marinade: paprika, chili powder, cumin, 1.5 tbsp of olive oil, garlic powder, salt, pepper, 1/3 lime)
3.0 oz of veggies fajitas (1 whole orange bell pepper, 1/2 red bell pepper, 1/2 yellow bell pepper, 1/4 onion – I only used 3oz of this)
2.5 oz of corn and cucumber (seasoned with garlic powder, salt, pepper, chili flakes, dash of olive oil, 1/8 lime)
1.9 oz of store bought salsa
58.6g of nonfat greek yogurt
31.4g of feta cheese
Splash of tobasco sauce
by Ok-Dark2500