Fried corned beef, egg salad (with nigella seeds – just how my mum used to make), 1/2 yellow bell pepper, and cheese crisps! Made with love on a camping stove by graciconix 2 Comments graciconix 2 years ago 2 servingsEgg Salad: 3 eggs, 2tbsp mayo, 1tsp nigella (black onion) seeds, S+PCheese crisps: 4 cubes of cheese (1sq inch) fried until melted and crispyCorned beef: one can, don’t fry with salt! Fried in the oil left behind from the cheese crispsCapsicum: 1 finely diced, no salt added to the pan (the beef is salty enough). Fried in the oil from the beef + cheese AnnoyedNurse2021 2 years ago That all looks really tasty!Write A CommentYou must be logged in to post a comment.
graciconix 2 years ago 2 servingsEgg Salad: 3 eggs, 2tbsp mayo, 1tsp nigella (black onion) seeds, S+PCheese crisps: 4 cubes of cheese (1sq inch) fried until melted and crispyCorned beef: one can, don’t fry with salt! Fried in the oil left behind from the cheese crispsCapsicum: 1 finely diced, no salt added to the pan (the beef is salty enough). Fried in the oil from the beef + cheese
2 Comments
2 servings
Egg Salad: 3 eggs, 2tbsp mayo, 1tsp nigella (black onion) seeds, S+P
Cheese crisps: 4 cubes of cheese (1sq inch) fried until melted and crispy
Corned beef: one can, don’t fry with salt! Fried in the oil left behind from the cheese crisps
Capsicum: 1 finely diced, no salt added to the pan (the beef is salty enough). Fried in the oil from the beef + cheese
That all looks really tasty!