Italian Rabbit Stew (Coniglio alla Cacciatora) | Jan’s Kitchen | Jan Tom Yam

Here’s my recipe for Italian rabbit stew, or coniglio alla cacciatora in Italian. I’m braising two rabbit legs in white wine with shallots, garlic, carrots, cherry tomatoes and green olives, plus typical Mediterranean herbs like thyme and fresh rosemary sprigs to create the authentic coniglio alla cacciatora flavors. I simply love this Italian rabbit stew. For sure, rabbit is one of my favorite mammals.

Good evening this is Yan I’m here in my kitchen where I’m going to make Italian rabbit stew now here I got two rabbit legs which I suppose is like just a regular Dutch rabbit I’m going to make this Italian style the seasoning is going to be very simple just some salt and black

Pepper then just a couple more preparations before I start stewing the meat shots I’m just going to cut these in half or four even better two large gloves of garlic I’m going to cut these rough and last but not least a couple of carrots because rabbit and carrots they are quite a match

In a large stewing pan with an abundant amount of olive oil extra Verge I’m going to Brown this rubbit l then I add the shets and the garlic as Well time to add white wine this is my house wine from ad fig from Port I love this stuff so one glass more and I’m going to add some charry Tomatoes going this is an Italian Dish so tomatoes plus green olives and then of course for the real Mediterranean herbs th quite a

Lot and here I got some sprads of Rosemary very fragrant and very Mediterranean so I’m going to just put some of these on top I almost forgot very nice ingredient wor sauce not Italian but I have to like wor sace so some drops just adding some water so that the rabbit is

Covered almost completely close the lid and then we just wait approximately 45 minutes and this will be ready in the mean time still is doing quite okay Looks like it’s ready time to Plate things up so I’m putting the stew rabbit legs on the plate and then going to Just pour the sauce over the Rabbit going to get rid of these sprs of Rosemary and then for decoration I’m going to put just two sprs of Rosemary alongside the rabbit stew yeah that flavor is incredible deadish rabbit going to just eat this with my hands because that’s the most easy way to eat rabbit la

Then I got some rusty bread dip it in the Sauce tomato flavor plus the these Mediterranean herbs like th and rosemary beautiful stuff couple of green olives carrot tomato oh man so much Flav for in this to so much I simply love rabbit is one of my favorite mammals for sure and especially in the Mediterranean got like Spain Italy

Malta they very good with their rabit dishes then the combination with the wine nice as always I mean this is one of one of my favorite wines you know from Portugal it’s always good very decent flavor matches well with my food rabbit lag number two thank you for watching this video I see

You in the next one and remember keeping enjoying your food like I do