Street Food Couple with Love & Passion | Tantuni | Turkish Street Food Berlin Germany

Tantuni is typical Turkish Street Food and originally comes from the Mersin Region in Southern Turkey, which we would like to introduce to you in this “Street Food in Berlin” Episode – with the Street Food Couple with Love & Passion. Tantuni is a Sandwich or a Dürüm (Yufka), which is dipped in broth and served with shredded Beef from the Young Bull Topside or optionally Chicken Steak Meat, Spices, Onions, lots of Parsley, Tomatoes and a few squeezes of Lemon on a special hotplate in front of your eyes is prepared.
Özgür Kücük and his Wife have been running their Tantuni Street Food stand, which is run with a lot of Love, Passion and Care and only the best Ingredients, for several years and were the first to bring Tantuni in its original form of Turkish Street Food to Berlin . It is not just an alternative to Döner Kebab, but an absolute “Game Changer” when it comes to “Street Food in Berlin”. Indescribably delicious! Afiyet Olsun!

[1] TANTUNI, Karl-August-Platz, Charlottenburg, Berlin

Wednesday from 9 a.m. to 1 p.m at Karl-August-Platz
Saturday from 9 a.m. to 2 p.m at Karl-August-Platz
Monday, Tuesday & Thursday from 11 a.m. to 3 p.m. at Fehrbeliner Platz

Follow TANTUNI on Instagram:
https://www.instagram.com/turkish_streetfood_delights

[2] Beef from Young Bull Topside

The Kücüks only use the best meat from the master butcher they trust.

[3] Skinless Chicken Steak

Best skinless chicken meat used for chicken steaks.

[4] Turkish Rice with Vermicelli

Thods of preparing Turkish rice that vary from region to region. In addition to the classic Turkish rice with rice noodles or the addition of chickpeas, this variant with vermicelli is also very popular.

[5] The Meat needs to cool down so that it stays juicy

[6] Sumac – Persian Vinegar Tree Spice

Sumac is a very popular spice from oriental cuisine and is mainly used as a table spice in Turkey.

[7] Original Greek Yogurt

10% fat content

[8] The Chicken is seasoned with Paprika

[9] Turkish Yufka Bread

[10] Turkish Baguette Bread fresh from Bakery

[11] Fresh Homemade Ayran

with Original Greek Yogurt

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6 at the Morning Good Morning [2] Beef from Young Bull Topside [3] Skinless Chicken Steak Where does the dish Tantuni come from? So Tantuni is a regional dish namely it comes from Mersin this is from the south of Türkiye I wanted to stay original yes

So Street Food is also the original thing at Tantuni be careful please and for me it is actually Street Food, very fresh and of the best quality and you work outdoors It used to be like that in Turkey too Tantuni has always been Street Food Original Street Food

And that was always on the Streets In the small streets In very small huts [4] Turkish Rice with Vermicelli [5] The Meat needs to cool down so that it stays juicy [6] Sumac – Persian Vinegar Tree Spice [7] Original Greek Yogurt [8] The Chicken is seasoned with Paprika [9] Turkish Yufka Bread

[10] Turkish Baguette Bread fresh from Bakery [11] Fresh Homemade Ayran we only use high quality ingredients Homemade Ayran Tantuni Chicken & Beef Are you fine? Yes, thank you. once mixed and spicy please very gladly here you have pure clean meat Hello! A classic. Bon Appetit Bon Appetit Thank you so much

Hello, my dears Rolled normally Normally twice with Beef please very gladly How are you? fine For us, the first course is always here to you Thank you very much, very kind For us it really the first course very nice, thank you Where does the Passion come from?

The passion for Tantuni came from the Region Mersin because I lived there with my grandmother for 12 years in a row and I ate Tantuni every day It was super tasty from an early age and I loved Tantuni more than anything, it was my favorite dish and when we decided

After having had so many experiences in the catering industry we thought, okay now we want to do something that we like ourselves what we like to eat ourselves That was the real reason why I started doing Tantuni because that was also missing on the market here that was missing in Berlin and

That’s where the passion came from because I grew up with it I’ve eaten more Tantuni in Turkey than Döner Kebab here in Germany So dear ones and a wonderful weekend Thank you very very much Dito Thank you! Bye Bye so my dear Please Thank you 11 Euro Thank you One Sandwich

One sandwich small or large I’d like to have a big one a big one and with beef very gladly A dish from Southern Turkey, my dears This is beyond delicious super fresh so yummy everything handmade, freshly chopped Greek Cream Yogurt Persian Spices and lots of Love

You don’t need to share what I’m going to do for you But mostly people fight about it It is very, very tasty, dear ones My dear, a little spicy I’ll give it to you, my dears So one of them without yogurt Thank you, that was very tasty Many thanks

And I still have a question What other weekly markets are you at? we are During the week we are at the Fehrbeliner Platz subway station on Monday, Tuesday and Thursday sales begin at 11 a.m to 3 p.m. Then I’ll come visit you there too. – Thank you very much very kind

Nice that you were there thank you very much is no longer the same as it used to be the appreciation is no longer there and I’m trying to re-establish that here Of course I could also make my work simpler and make everything easier Might as well not prepare everything fresh individually

Just smear a ready-made sauce or something exactly, but then you can also sell at the main train station You said it among the tourists yes or at Alexanderplatz We understand the principle The sale usually starts at 11 a.m until 3 p.m Then I’ll come visit you there too Thank you very much

Nice that you were there Thank you very much so, once spicy really spicy once a little spicy not spicy There are many dishes that can be sold and it always happens quickly, quickly Of course, street food should also be prepared a little quickly but the appreciation has to be there

And for me that’s what counts and I want it to be just like it was back then in Berlin or in Germany in the catering sector I want this appreciation to come back for freshness that you have some time for your customers again and not that everything should happen very quickly I think

Food needs to be respected more again and that includes a lot of love