Cilantro Soy Paste

This spiced Asian mixture makes a good marinade for chicken, shrimp or oily fish like bluefish, bass, tuna and swordfish. Cover with the paste for three hours before grilling and turn frequently. Before grilling over hot coals, wipe off excess marinade.

Ingredients

• ⅔ cup fresh cilantro leaves
• 4 cloves garlic, peeled and chopped
• 2 jalapenos, stemmed and seeded
• 6 tablespoons soy sauce

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    42 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 4 grams protein; 2645 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One-half cup

Preparation

1. Combine all ingredients in a blender. Process until smooth, stopping as needed to scrape sides of the blender.

5 minutes