EASY creamy tomato basil soup recipe
LINKS OF THE GREEN SEASONING USED IN THIS RECIPE
HAND BLENDER
https://a.co/d/3JpGVfd
What’s up everybody Welcome to my channel if you are new here welcome and if you have already subscribed welcome back and thank you so much for your support around this time I call it cozy winter so I love making a lot of soup and today I’m going to show you guys how
To make my recipe of tomato bzel soup if you’re interested in want to see this recipe please keep on watching cooking Made Easy before we get started my name is SCM mod and I’m the owner and founder of labongo seasoning labongo seasoning is an e-commerce website that
I started when I was in grad school where we sell organic green seasoning organic meat seasoning our meat seasoning comes in three flavors we have a regular mild and spicy we also have an extreme spicy that we only make upon request we have organic barbecue marinade organic J marinade organic hat
Pepper sauce and so much more if you’re interested in want to try one of our seasoning since all of the recipe that I’ve have been posting on this channel I have been making them using the organic seasoning from loo seasoning I’ll make sure to have the link in the description
Below all right guys let’s Jump Right In for our creamy tomato basil soup these are all the ingredients that we are going to use I already washed all the vegetable we are simply going to cut everything put them on a bacing tray and roast them under the oven this recipe
Guys is very very easy to put together before we get started let’s present our ingredients so we have some tomato some red onion some green bell peppers and we also have some red bell peppers and guys when you are making this recipe feel feel free to adjust the ingredients
Based on the amount of soup that you are making and before we got started I already went ahead and washed all my veggies and we have some garlic we have some fresh basil some oregano thyme virgin oil and some chicken broth heavy whipped cream and to fully season our soup we
Are going to be using the organic green seasoning and cooking base it has everything in there when you are using this seasoning please make sure you minimize your salt intake and or organic seasoning comes in two size we have a 32 oz and we have a 16 oz if you’re
Interested and want to try our organic green seasoning I’ll make sure to have the link right here and I will also make sure to have the link in the description below now we are going to move everything aside and we are going to cut a veggie and then after that we are
Going to add the organic green seasoning mix everything together and put it on a baking tray which are already lay with some parment paper and we are going to roast it under the oven at 400° for 40 minutes now that we have all our ingredients in a bowl we are going to
Drizzle some olive oil on top and after that we are going to add the organic grein seasoning so now I’m going to add at least 4 tablespoon this green seasoning guys is also safe if you are vegan or vegetarian and it is also glutenfree and low and sodium and this
Is what organic green seasoning looks like I’m not going to add no additional salt no additional black Peppers because the organic green cooking base already has everything in there we are going to mix everything together I believe I added about 6 Tablespoon and after I mixed everything together we are just going to spread it on a tray that I already covered with some PRM paper and after that we are going to roast it under the oven 4 100° 40 minutes 40 minutes later this is what our roasted veggies are looking like and
Now we are going to move over the stove and begin making our soap in a pan I added all the roasted veggies in there and now we are going to add a generous amount of chicken broth I believe I added about 2 cups make sure you adjust
The ingredient based on the amount that you are making and now I’m going to use a hand mixer if you don’t have a hand mixer you can use a blender one thing about these hand mixers when you are using them be careful because they are going to Splash things everywhere and
All over your wall so now we are going to mix everything together until we get a thick puree and after everything has been mixed together and a blender what I did is I took some parsley and lightly blended with a little bit of the chicken stock and I also added some fresh basil
Leaf in there as well and now we are going to keep mixing and after that we are going to add some heavy cream and let it simmer for a good 5 minutes and our tomato basil soup will be done and when you add the heavy whipping cream
Make sure you adjust it based on the amount that you like in your soap me I like my tomato basil soup to be creamy me en Rich so I make sure to add a good amount in there and this is what a tomato peso soup is looking like reason
Why I let it simmer for a good 5 minutes is because I wanted the fresh basil leaf to cook through just a little bit and now we just let it simmer for 5 minutes after that we are going to turn off the stove and begin plating and as I
Mentioned guys I didn’t add no extra salt no extra Peppers because everything was already end the green seasoning and here is a closer look of what a tomato basil soup is looking like I serve mine with some cheesy garlic bread that I toasted under the oven I
Have another recipe coming up guys where I’ll be showing you how to make the perfect Seafood bread so make sure you stay tuned for that if you have not subscribed make sure you remember to subscribe turn the notification Bell on so you can be notified when that recipe
Is posted and this is the final result of a tomato basil soup I hope you guys like this recipe thank you so much for staying with me until the end if you have not subscribed please remember to subscribe help support my channel guys and help me grow and if you make this
Recipe let me know what you add let me know what you will do differently I really hope you guys enjoy this recipe if you have any comment suggestion please make sure you have them and the comment below guys thank you so much for staying with me until the end and as
Always I’ll see you in the next recipe bye Now cooking made Easy