Crispy Chicken Thighs at Our Talking Table

Crispy Chicken Thighs at Our Talking Table
Ingredients: 8 Pc Chicken Thighs, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp ground mustard, mayo, salt, pepper and Montreal chicken by club house
Total Bake Time 1 hour: for 45 min at 375 and 15 more min at 400
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In this recipe I will share with you how to make crispy and yet tender chicken thighs enjoy this chicken recipe is revelation it’s so easy to do easy to follow and so so delicious with a crispy skin and nice and tender chicken you could use this recipe for chicken pieces chicken thighs

Chicken legs for the whole chicken and the steps are the same and I can guarantee you this would be your favorite dish for this recipe I’m going to be using simple ingredients I have here chicken thighs I have eight pieces with skin I will be using helmond smal salt

And pepper I have here onion powder garlic powder I have ground mustard powder and I have Montreal chicken Clubhouse spice it’s going to be so good so easy so delicious I will start by mixing my ground mustard onion powder and garlic powder into a bowl onion powder garlic powder and brown

Mustard mix your spices together okay and that’s ready to go We’ll be using Clubhouse Montreal chicken and generously coat my chicken pieces with the spice blend don’t worry if you don’t have everything covered I’m going to add a little more once we put our chicken pieces into the oven I will be adding my ground pepper only few minutes of prep time yes

It’s that easy so my chicken thighs are marinated and generously coated with my spice blun and Mayo I have here a baking sheet ready for my chicken thighs the best part of it all is the cooking is going to be happening in the oven and

The whole big time is going to be 1 hour temperature 375 you’re going to cook for 45 minutes and then you’re going to increase your temperature to 400 for the remaining of 15 minutes it’s going to be that Easy I’m going to add just a little bit more uh of Clubhouse Montreal chicken just on the Top my chicken thighs are ready to go and let’s send it to the oven while my chicken thighs are baking in the oven and the oven is doing all the work I’m going to prepare my side dish and today I’ve decided to make my mashed potatoes so delicious everybody loves it

And it’s such a good side dish for chicken thighs so I have my potatoes cubed ready to start I’m going to mash my potatoes with butter 35% cream milk salt salt and pepper and a little bit of Dough my mashed potatoes are ready it takes about 20 minutes to boil your potatoes I have drained them and now I’m going to add my ingredients to make fluffy delicious mashed potato and then I’m going to whip it to perfection My mashed potatoes is ready and I’m just going to top it off with dill dry dill just put as much as you like and it’s done only after 1 hour my chicken thighs are ready perfectly crispy skin and nice and tender so I’m going to take out my pieces and place it

On um paper towel so it absorbs any excess oil that occurred while it was Baking Delicious chicken thighs tender and yet crispy skin perfect perfect mixed I have my mashed potato here and now I’m going to try my chicken thighs and of course I’m going to go for the skin first cuz that is my favorite part is that yours let’s see I’m going to rip it with

My hands I’m going to rip it with my fingers honestly I don’t know I don’t know if you hear the crunch but it is so so good it is so delicious so crunchy so much flavor from all the spices it is that good I promise