None of them. I’ll have to pass on the guts offal, brains, snouts, and toenails lol.
PickSixin
My fav is the lee kum kee szechuan base
minionsweb
I like that hing chi as part of my hotpot, but I find it better for making Szechuan Spicy Fish Soup.
Cygnet isn’t bad either, but also needs doctoring like hung chi.
Honestly I usually make my own now unless I’m feeling lazy. A mix of szechaun green peppercorns, dried red chilis, green curly chilis, a few slices of jabs, homemade chili oil, sesame oil, dried fermented black beans, sweet soy paste, goji, fresh garlic, pickled black garlic, dates, vegetable stock, ginger, cherry tomatoes, rock sugar, shaoxin wine, msg, light & dark soy
4 Comments
None of them. I’ll have to pass on the guts offal, brains, snouts, and toenails lol.
My fav is the lee kum kee szechuan base
I like that hing chi as part of my hotpot, but I find it better for making Szechuan Spicy Fish Soup.
Cygnet isn’t bad either, but also needs doctoring like hung chi.
Honestly I usually make my own now unless I’m feeling lazy.
A mix of szechaun green peppercorns, dried red chilis, green curly chilis, a few slices of jabs, homemade chili oil, sesame oil, dried fermented black beans, sweet soy paste, goji, fresh garlic, pickled black garlic, dates, vegetable stock, ginger, cherry tomatoes, rock sugar, shaoxin wine, msg, light & dark soy
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