Malva Pudding Recipe | How to Make Delicious Malva Pudding

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MALVA PUDDING RECIPE

Ingredients:
1/2 cup sugar
2 tbsp butter
1 egg
2 tbsp Apricot Jam
1 tsp vanilla essence

1 cup cake flour
1 tsp baking soda
1/2 tsp baking powder
1 pinch salt
1/2 cup milk
1 tbsp white vinegar
Optional: add ginger

Cream Sauce:-
1⁄3cup water (90 ml)
100g Butter
1/4 cup sugar
1 tsp vanilla essence
1/2 cup fresh cream (200 ml)

Directions:
Preheat oven to 190C. (NOTE: I find my convection/fan oven very hot. I baked the pudding at 150C and had to turn it down to 110C or under 110C because I fear the pudding might burn. You know your oven so adjust it accordingly). Grease an oven dish. Beat or whip the sugar and eggs., then add the jelly (jam) and mix through. Melt the butter (don’t boil) and add the butter and vinegar to the wet mixture. Sieve, or simply mix together: the flour, soda and salt.Add this mixture with the milk to the egg mixture in the processor or mixing bowl. Beat well. Pour into an oven-proof dish and bake until pudding is brown and well-risen — depending on your oven and oven dish this will be between 22 – 30 minutes. (Mine was done in 22 minutes this time). In a pot, melt together the ingredients for the sauce, and stir well. Pour it over the pudding as soon as it comes out of the oven. Leave to stand awhile before serving.
Serve with Vanilla Custard & Ice Cream.

Music:
“Brand new day” by Lebo Mathosa.
“Got a feeling” by Raul Ojamaa, Malou, Soundy ft Malou, Noëp.
“Blue Fields” by Tubebackr

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