Welcome to my kitchen! In this video, I’ll show you how to make the ultimate breakfast burrito that’s loaded with crispy bacon, savory sausage, fluffy scrambled eggs, gooey cheese, and perfectly seasoned potatoes—all wrapped up in a warm flour tortilla.

Whether you’re a morning person or just need a satisfying meal any time of day, this breakfast burrito hits the spot. It’s a protein-packed, grab-and-go option that’s perfect for busy mornings or lazy weekends. Plus, it’s freezer-friendly, so you can make a batch ahead of time and enjoy it whenever hunger strikes.

Ingredients:

Crispy bacon strips
Flavorful pork sausage
Scrambled eggs
Shredded cheddar cheese
onion
red bell pepper
potatoes
Flour tortillas

Remember, you can customize this recipe to your liking. Add jalapeños for some heat, swap out ingredients, or make it vegetarian by using scrambled tofu and vegan cheese. The possibilities are endless!

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If you’re a breakfast lover like myself you’re going to love this recipe I made the ultimate breakfast burrito and here is how I made it we’re going to start off with two rusted potatoes that I’ve already washed and dried and we’re just going to cut the potatoes into slices like

This and then we’re going to take our cut slices and cut them into thirds and what we’re going to do now is cut them into uniform Cub pieces after the potatoes have been cut we’re going to add them to a pot of boiling water and let them boil for about 5

Minutes next we’re going to heat up our Skillet and we’re going to add 2 tbspoon of olive oil to our Skillet and we’re going to add in our boiled Potatoes we’re going to add some salt and we’re going to add pepper and we’re going to let those cook for a few minutes until they get nice and brown after the potatoes have become nice and brown we’re going to remove them from the skillet and add them to a

Bowl and set them to the side now it’s time to fry us up some bacon we’re going to add some bacon strips to the skillet and we’re just going to cook them till they become nice and crispy and then we’re going to remove them from the skillet and set them on a paper

Towel next we’re going to cook us up some good pork sausage to go along with our bacon and we’re just going to crumble it up inside the skillet and cook it until it becomes nice and brown okay let’s scramble up some eggs I added eggs to the

Skillet along with some some salt and pepper after about a minute I’mma add in my onions and some red beell pepper and we’re just going to let that cook for about another 30 to 45 seconds we don’t want to overcook our eggs now it’s time to heat up some tortillas for

About 10 to 15 seconds now we’re going to put together the burrito to a tortilla I’mma add some shredded cheese it could be any cheese of your liking then we’re going to add those cooked potatoes we’re going to go in with a couple of strips of

Bacon and then we’re going to add in our eggs followed by our pork sausage and then I’mma add in some jalapenos along with some guacamole salsa and now we’re going to try to attempt to roll this burrito okay bear with me fold it in give it another

Roll yeah I think we did pretty good now to a hot Skillet we’re going to add the burrito seam side down and give it a little press after a couple of minutes we’re going to flip burrito over and let it finish cooking on the other side

And this is what we should be looking like after the burrito is finished cooking now let’s cut it open yeah I think we have ourselves a winner doing my little happy dance cuz I know it’s time to taste it on point you guys need to make this have yourself a wonderful morning

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