So this was a pioneer woman recipe but I swapped regular burrito sized tortillas for low carb tortillas and added chicken. I don’t have the exact nutrition facts.
1.low carb tortillas any size works
2. 4 oz softened cream cheese
3. 2/3 cup shredded pepper jack
4. Cumin and paprika to season cream cheese mixture
5. 4 slices of bacon(I air fried mine)
6. Cooked chicken if wanted
7. 2 fresh jalepenos sliced into thin strips
8. Butter for cooking quesadillas in skillet
Mix together your softened cream cheese, add in your shredded pepper jack, cumin and paprika. Stir/mix together until combined. Spread some mixture onto a tortilla (the amount will depend how large the tortillas are) . Place some cut up pieces of bacon , chicken, and jalapeños on top. Place another tortilla on top and cook once the butter is melted on medium / high until crispy on bottom and melted inside. Flip and repeat until finished. Absolutely delicious ! 😋
by Maddybreanne
1 Comment
For the quick pico I diced up a couple
Roma tomatoes and jalapeño and some white onion. Added salt and pepper and a little cumin and of course lime juice .Add cilantro if desired !