Vegetable Marinade

Ingredients

• 3 tablespoons olive oil
• 5 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 large clove garlic, minced

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    110 calories; 10 grams fat; 1 gram saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 0 grams protein; 46 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Whisk together the oil, vineger, mustard and garlic.