There is truly something special that happens when quality meat, a few simple ingredients, and a roaring fire meet. This exceptional whole pig was coated with aromatic chilli and garlic oil and seasoned only with sea salt. Roasted for a few hours until deliciously tender and juicy. The skin was perfectly rendered, crispy, and crackling! This is a MUST-try recipe!
Recipe
∙ 22kg Whole Pig
∙ Sea salt about 250g
∙ Chilli & garlic oil Recipe:
Broccoli salad
∙ 2 punnets fresh broccoli
∙ ½ cup sour cream
∙ 1 cup Mayonnaise
∙ 1 bell pepper
∙ Feta cheese
Three bean salad
∙ 2 cans baked beans
∙ 2 cans butter beans(drained)
∙ 2 cans green beans(drained)
∙ 1 tablespoon onion powder
∙ 1 teaspoon garlic flakes
∙ ½ cup white vinegar
∙ ¼ cup sugar
∙ 1 bell pepper
∙ ½ tablespoon celery salt
∙ ¼ cup olive oil
Enjoy!☺
You can find us here:
Facebook Page: https://www.facebook.com/Wolkberg-Artisans-104455521009187/?modal=admin_todo_tour
Instagram: https://www.instagram.com/wolkbergartisans/

15 Comments
Lekker om mevrou in aksie te sien! 🏆 Nogal snaaks dat julle so lief vir brandgoeters is. Ek hou van sout en peper! That's it! 😋
Goeie werk!!
This little piggy went to market,
This little piggy stayed home,
This little piggy had roast beef,
This little piggy had none.
This little piggy went …
Wee, wee, wee,
all the way down to my stomach
Perfection! The meat is amazing and delicious. Y’all got your munch and crunch on…. 😂
Simply seasoned, perfectly cooked, lots of tasty side dishes, and beautifully filmed. Thanks for an amazing video.
I don’t know what to say !😢
Brilliant ✌️✌️
Hi please share your chilli oil recipe looks delicious
Thanks love watching your content Pora rolls are the best 😅
I’m coming to your house for dinner! 😅 Thank you so much for your content, you have been the inspiration for many, many meals in my home.
Welcome back, have missed your recipes
Man daai vleis is Mo's konings Kos!
It looks delicious mouthwatering 😢, wish I was there to eat with you. Totally my favorite foods ❤
Love it, waar koop mens so n heel varkie?
Where's the head?
WRONG PROCEDURE OF ROASTING. THE FIRE/HEAT SHOULD NOT BE DIRECTLY U DERNEATH THE BODY OF THE PIG SO THAT THE SKIN BE ROASTED EQUALLY AND NO SPOTS THAT ARE SO MUCH BURNED ( THE BLACK SPOTS )
Baie lekker