How do you like your Pepperoni Pizza?… Pepperoni under the cheese (aka Montreal Style) or Pepperoni on top of the Cheese (New York Style)… tonight I made one of each to taste test.. problem is, I liked them both.
Note: I totally get that these will be named something totally different in your region.
by TheArtofWax
41 Comments
I prefer on top so it gets crispy
I’m a top, not bottoms guy….. heeeeeyyyyyyy!
Top
Never had it on the left before like that 👀👀
On top, crisped by heat
I made the mistake of trying toppings under cheese one time. When you launch the pizza, everything slides off! Don’t do it!
Toppings go on top of the cheese
I like both… it’s pizza!
Whatever melts ya buttaaaa op
Both. 😎
Under. They stay in place better
Both
On top always so it gets nice and crispy.
Cup and char supremacy.
It’s gotta be on top for so many reasons.
top for the crisp
Under is kind of a weird choice, but it doesn’t necessarily make me mad.
Toppity top top so it can get crunchy
In between the cheese!
On top
Probably should just put some under and on top
That’s Montreal style? Hmm no wonder I was so unimpressed with pizza when in Quebec.
WhyNotBothGirl.GIF
I tend to do both, when I do my Detroit styles I put it under the cheese and sauce on top of the cheese with more pepperoni on top of the sauce. Allows juices from the pepperoni to absorb into the crust and you still get crisp pepperoni on top.
Definitely under for me , it makes the sauce taste better . But if you like the cooked pepperoni taste then on top.
Tops. I get so irrationally angry when *toppings* get put under the cheese.
I’m sure I read somewhere to always have pepperoni on top of a pizza otherwise it (the pepperoni) won’t cook properly.
Both at the same time 😏
i don’t like a soggy pepp. has to be on top.
I do both. Under the cheese and several scattered on top to get crispy
Under the cheese, you get a better flavour palette from whatever you topped it with
That’s so easy. YES!
Usually on top for crispness, but depending on the pepperoni and oven sometimes it needs to be under a few layers so it doesn’t burn.
why not both GIF
On top, plus if you microwave the pepperoni for a handful of seconds they’ll be extra crispy with not so much grease
New York style pepperoni on top
On top is the only way.
Obviously top, we are not heathens
Both please!! Oh, and thank you 😀
On top of if I can’t see it, it isn’t there.
It depends on the style. Something that you have to cook for a long time, like Chicago style? Under the sauce so it doesn’t burn. Otherwise, pepperoni on top to crisp.