Our fluffy vegan chocolate mousse with aquafaba uses only 2 ingredients (+ optional chilli) and its light, fluffy texture is to die for. Takes minutes to make, but disappears in seconds!

25 Comments

  1. I'm a little skeptical with this, but sometimes I cook veggie chicken soup I add chickpeas and throw the water from the can. Next time I'll save it and I'll give this a shot.

  2. How much u have to whipp it ? Cuz I did for like 10mins did I whip it to much? It never whipped up just stayed a liquid

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