Sear n slow. Salt brine for about 3 hours at room temp. Basted with a compound butter. 2 tablespoons butter, clove or 2 of garlic, pinch of salt. Yee.

by douche-factor

21 Comments

  1. Real-Block820

    And you’re home with the grills! Looks delish

  2. Professional_Mud483

    She goes out for meat and you stay in with meat.

    Me too bro

  3. T-pizzle

    Hell yea. I usually only use salt and pepper on steaks so me and the dog can have “Steak for the boys”. It’s his favorite night of the week.

  4. sohcordohc

    Turned out looking good, on the grill it looks like a dead bird pancake lol

  5. harntrocks

    You must post this on r/steak, those shit talking snobs won’t know what to say when they hear you didn’t sous vide it for 32 days and sear it at 6,000F on a magnesium skillet, turning every 2.5 seconds until 115.5F internal and rested for a fortnight.

  6. Formal_Associate_598

    Ugh dude this looks amazing!! As a parent I respect the use of a night alone to eat! I swear my kids would eat just straight compound butter.

  7. Ijustthinkthatyeah

    It looks really great and I’m not criticizing but have you tried lump coal? I think it makes a difference. Just a suggestion if you haven’t.

  8. DontFearTheReaper-

    I don’t even know how to grill I just think this is fun

  9. Does she know you’re cheating on her? 😄

  10. badstorryteller

    My man! I have the exact same grill and use the exact same technique for steak, and it’s awesome every damn time. Love that grill for pork tenderloin as well [Pork](https://i.imgur.com/uIouAC9.jpg)

  11. LowAbbreviations2151

    And you didn’t call. Bastard. 😊. Seriously, looks fabulous I hope you enjoyed

  12. HappinessMakesYouCry

    That’s a beautiful color.. That steak is perfect!!!

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