Dining and Cooking
These strips have been in my deep freezer for nearly 2 years. They came out great and taste delicious. Reverse seared on pellet grill.
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These strips have been in my deep freezer for nearly 2 years. They came out great and taste delicious. Reverse seared on pellet grill.

These strips have been in my deep freezer for nearly 2 years. They came out great and taste delicious. Reverse seared on pellet grill.

by IRedditDoU

12 Comments

  3. Jakefrmstatepharm

    These people are dicks. Steak looks good especially after being in the freezer that long

  5. jrzwahr

    Honestly I just kinda lurk around r/grilling cause I like seeing tasty food, but 90% of the grilling community honestly seems like some of the most pretentious dickheads I’ve ever seen. Food that looks absolutely delicious and 99% of people would be ecstatic to eat and they always have some sort of criticism as to why it sucks. Keep doing what you’re doing bro don’t let it get to you.

  6. Capt__Murphy

    I’d eat those and be happy. You (freeze)dry-aged those bad boys and they still look tasty. Bonus points for not wasting food, too.

  9. UnicornPotpourri1990

    You did great man. I love those grill marks

    I’m glad that it didn’t have freezer burn taste to it

  11. Extension-Border-345

    Im honestly impressed at 9.99 /lb for trimmed NY strip

  12. PM_Me_Macaroni_plz

    People are scared of the freezer. I love the freezer.

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