Made with imported Ciao tomatoes, Grande WM Mozz, added a little shredded fresh mozzarella, topped with pepperoni, onions, and garlic.
Stretched thin, and baked till crisp, on a baking steel
Also tried one with little basil pesto oil for depth of flavor
by Sad_Establishment673
4 Comments
Very nice! How many grams is the dough? I struggle to launch 18s that are thin like this. My crutch is starting on screen for like 4 minutes. Have any tips? Thanks.
A very nice specimen.
What brand of pepperoni and dough ball weight if you don’t mind me asking?
…….on tha vision…………..yeah, tis awesome.
Not that’s a nice one..