You are probably not aware that most Italians do not react well to such combination, and think spaghetti do not taste good with ragù Bolognese, it’s always (egg) tagliatelle and ragù Bolognese…..
Actually spaghetti bolognese is an American recipe published by **Julia Lovejoy Cuniberti** in 1917 in his “Practical Italian recipes for American kitchens”, but almost unknown and despised in Italy.
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You are probably not aware that most Italians do not react well to such combination, and think spaghetti do not taste good with ragù Bolognese, it’s always (egg) tagliatelle and ragù Bolognese…..
Actually spaghetti bolognese is an American recipe published by **Julia Lovejoy Cuniberti** in 1917 in his “Practical Italian recipes for American kitchens”, but almost unknown and despised in Italy.