* Heat the oil in a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are browned, about 15 minutes. * While the mushrooms are cooking, make the miso butter. Mix the softened butter with the miso paste and garlic cloves. * When the mushrooms are cooked, add the miso butter to the pan and cook the mushrooms for two minutes more. Drizzle the sesame oil over the mushrooms. * Serve with steamed rice sprinkled with roasted sesame seeds and chives. Or stuff in your favourite sandwich, wrap or creamy pasta sauce.
1 Comment
You can make the recipe [HERE](https://dobbernationloves.com/food-drink/garlic-butter-miso-mushroom-recipe/).
Ingredients
* 1 tbsp Canola Oil
* 2 lb Button Mushrooms sliced in half
* 3 tbsp Unsalted Butter softened
* 2 tbsp Miso Paste
* 3 Garlic Cloves minced
* 1 tsp Sesame Oil
* 1/4 tsp Roasted Sesame Seeds
* 1 tbsp Chives chopped
### Instructions
* Heat the oil in a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are browned, about 15 minutes.
* While the mushrooms are cooking, make the miso butter. Mix the softened butter with the miso paste and garlic cloves.
* When the mushrooms are cooked, add the miso butter to the pan and cook the mushrooms for two minutes more. Drizzle the sesame oil over the mushrooms.
* Serve with steamed rice sprinkled with roasted sesame seeds and chives. Or stuff in your favourite sandwich, wrap or creamy pasta sauce.