Went to a pork bbq joint in Pyeongtaek and had this amazing sauce. Little chunky and lots of garlic. What is? How make? Must do.
by Victimless-Lime
5 Comments
sanhehui
Ssamjang?
TheRealDavidNewton
삼장. I would recommend you search the videos of a few prominent Korean YouTube channels.
1. Maangchi 2. Seonkyoung Longest 3. Modern Pepper 4. Adam and Clair (or something like this with two names)
In this order.
ICU81MI_73
I recently started making this sauce and it’s definitely a game changer. But does anyone know how long it lasts in the fridge?
Prestigious-Drive642
Welcome to 쌈장 world;)
SmudgeyMan
I think it’s basically dwaenjang mixed with gojujang (fermented soy bean + fermented red pepper paste) called ssamjang. Game changer as a sauce for pork or beef.
5 Comments
Ssamjang?
삼장. I would recommend you search the videos of a few prominent Korean YouTube channels.
1. Maangchi
2. Seonkyoung Longest
3. Modern Pepper
4. Adam and Clair (or something like this with two names)
In this order.
I recently started making this sauce and it’s definitely a game changer. But does anyone know how long it lasts in the fridge?
Welcome to 쌈장 world;)
I think it’s basically dwaenjang mixed with gojujang (fermented soy bean + fermented red pepper paste) called ssamjang. Game changer as a sauce for pork or beef.