Recently celebrated our 3rd year in business, and can’t believe how much we’ve grown!
Recently celebrated our 3rd year in business, and can’t believe how much we’ve grown!
by seanyk88
10 Comments
seanyk88
Hey everyone! Last month marked our 3rd year in business and it’s been a pretty wild ride. From farmers markets, to trade shows and hot sauce festivals, we’ve grown quite a bit from the humble beginnings of fermenting sauces in my apartment back in late 2020. Since then we’ve scaled massively and have sold over 100k bottles of sauce since we launched!
I’d be happy to answer any questions about the business and production side of things, including scaling and sourcing, and selling. Every single bottle is produced by us. No co-packer, as it would be incredibly difficult to find one that does fermentation. Just us and our army of blenders!
FloorExcellent
Congratulations 👏 I love your sauces ! Especially the pineapple kombucha.
MagnusAlbusPater
Does using kombucha in the sauce change anything about the expiration date? Do they last longer or shorter? Do they help with your gut?
hagalaz_drums
Ive bought three bottles now from the farmer’s market. Theyre all killer
siLveRSurvivor
Thanks to Heat, I am now a loyal customer. I love the Haban-Guero and have shown my friends it and they also adore the flavor. Yall are an inspiration!
I currently have the Haban-Guero and the Ghosted in my fridge. I am excited to try some other flavors. Any recommendations?
2021newusername
Where are you out of? Do you sell to any retail stores?
Briguy520
Congrats on your success! You guys definitely make some awesome sauces.
I noticed you have some bigger 32oz bottles of sauce on your site, any chance of getting Dadbod in a 32oz size?
EfficientAd1821
You make a damn good sauce, I was one of the winners of your giveaways
Usual_Bee6065
Love your sauces! I’ve had Hot Date and Holy Shishito so far. Might have to stop by the Poway Farmers Market on Saturday!
moca_moca
Thank for sharing your success with us. I have a question, can you ship to Kuwait? And what is your hottest sauces (lets say top 3). I do have business selling hot sauces but i love trying new sauces and keep up when i can.
10 Comments
Hey everyone! Last month marked our 3rd year in business and it’s been a pretty wild ride. From farmers markets, to trade shows and hot sauce festivals, we’ve grown quite a bit from the humble beginnings of fermenting sauces in my apartment back in late 2020. Since then we’ve scaled massively and have sold over 100k bottles of sauce since we launched!
I’d be happy to answer any questions about the business and production side of things, including scaling and sourcing, and selling. Every single bottle is produced by us. No co-packer, as it would be incredibly difficult to find one that does fermentation. Just us and our army of blenders!
Congratulations 👏 I love your sauces ! Especially the pineapple kombucha.
Does using kombucha in the sauce change anything about the expiration date? Do they last longer or shorter? Do they help with your gut?
Ive bought three bottles now from the farmer’s market. Theyre all killer
Thanks to Heat, I am now a loyal customer. I love the Haban-Guero and have shown my friends it and they also adore the flavor. Yall are an inspiration!
I currently have the Haban-Guero and the Ghosted in my fridge. I am excited to try some other flavors. Any recommendations?
Where are you out of? Do you sell to any retail stores?
Congrats on your success! You guys definitely make some awesome sauces.
I noticed you have some bigger 32oz bottles of sauce on your site, any chance of getting Dadbod in a 32oz size?
You make a damn good sauce, I was one of the winners of your giveaways
Love your sauces! I’ve had Hot Date and Holy Shishito so far. Might have to stop by the Poway Farmers Market on Saturday!
Thank for sharing your success with us. I have a question, can you ship to Kuwait? And what is your hottest sauces (lets say top 3). I do have business selling hot sauces but i love trying new sauces and keep up when i can.