Absolutely amazing. I dont think you can get much better than this without SV.
Awesome crust, small gray band for the method, perfect doneness. 10/10 considering method.
The only suggestion I have is to separate the searing and aromatic steps. It wont make the steak better, but it’s easier to execute and produces the same results.
Thelisto
That crust is looking DIVINE and the things I would do to that meat… NSFW
Dude01818
nice
OkieBobbie
That poor dog, if it smells good to you it would be overwhelming to a dog.
NinjaRabbit888
Carpet in the kitchen is brave
Muted_Ad_7803
shit was so good bro had the dog looking
whoatemytaco1
We need our own award system here like on a 10 scale You get 🥩🥩🥩🥩🥩🥩🥩🥩🥩and a 1/2🥩 out of 10🥩
Decent-Bear334
I had a very nice NY strip at Gallaghers in Las Vegas just a few days ago. Yours looks exactly like it. Maybe a bit better. Nice job.
rodneyking5791
Damn that looks so good 👍 enjoy
Particular-Fox-2925
Would smash
Xehanort444
Got me drooling over here!
Markussh98
Looks incredible. Great crust.
TumbleweedTim01
6/10 maybe 7/10 if you work on that sear try a duplicitous sear next time
Typical-Ad-6730
10/10
Pandora_Stingray
Looks fantastic!
URASIANLUSTFUCK
The dogggg 😩
No_Stay_1563
You know how you did, you’re just bragging! Looks wonderful!!
dolphinsbee
How in the ungodly hell do you get a crust like that. Even on high I can’t get it there.
darkrhin0
I want this crust. How do I get this crust?
gnardog45
Without looking at the photos, sounds like you did well because you loved it.
coff33andb0nes
Absolutely 10/10
InitiativeAccurated
It pretty much is cooked to perfection, good job
WWGHIAFTC
Like French Roast coffee only exists to show off an exaggerated roast, this shows off an exaggerated crust. Not a bad thing, per se, but it did sacrifice other subtleties.
Would Eat 10/10
Prudent-Property-513
Does no one own a half decent plate?
scorpionattitude
Beautifully done! I usually don’t like the edges to bee too crazy dark but you got full coverage with that sear (in my opinion based on 3rd pic ) so that is absolutely fantastic!! I hope you sautéed up some veggies with that leftover butter lmao. Looks good man! Now sacrifice a piece of fat/gristle to the fur baby🤣🐾
AqueductFilterdSherm
The maillard reaction is strong with this one💪 excellent work
TheOneCalledBitey
Gorgeous and always appreciate a dog tax!
Mormotron
Some folks have been asking how I got the sear the way that I did. Hope this helps!
I made sure to pat the steak as dry as possible. I seasoned it a few hours prior with just course salt. I took it out of the fridge around 30 minutes before I was going to cook it. Made sure to pat it completely dry again. I heated up the pan with a touch of oil in it and then seared both sides for 2 minutes. After that I removed the pan from the heat and placed the steak to the side. Once the pan cooled down a bit I threw in the butter and rosemary. I added the steak back to the pan and basted it for about a minute and a half on each side. I took it off and let it rest for a bit. Cleaned up the kitchen a little bit and then sliced it up!
AndrewJimmyThompson
The crust is so dark and solid I thought for sure it would be too done in the centre. But no, it’s perfect. I don’t think I could do that if I tried
Knuckletest
Please tell me the puppers got his/her share.😃
According-Jelly355
Is it just me or was this cooked a little too high a little too fast? New to steaks so don’t trust me
Nickybrazil
This crust saved me
TuningsGaming
I hate it.. Im hungry now 🙁
Portlyloudly
Bravo
MUCHO2000
Excellent! 9/10
NasEsco1399
Might be the best crust I’ve ever seen. Holy shit
AtomDives
10/10, S-Tier success!
Only negative aspect: i can’t have a bite.
evillman
That looks awful, throw in the trash… I will give you my trash address so I can properly get it disposed .
46 Comments
this deserves attention. well done
What is the garnish on top?
All in the pan or finish in oven?
Legit crust, legit cook. Good job
That’s beautiful.
I looked very good on you
Absolutely amazing. I dont think you can get much better than this without SV.
Awesome crust, small gray band for the method, perfect doneness. 10/10 considering method.
The only suggestion I have is to separate the searing and aromatic steps. It wont make the steak better, but it’s easier to execute and produces the same results.
That crust is looking DIVINE and the things I would do to that meat… NSFW
nice
That poor dog, if it smells good to you it would be overwhelming to a dog.
Carpet in the kitchen is brave
shit was so good bro had the dog looking
We need our own award system here like on a 10 scale You get 🥩🥩🥩🥩🥩🥩🥩🥩🥩and a 1/2🥩 out of 10🥩
I had a very nice NY strip at Gallaghers in Las Vegas just a few days ago. Yours looks exactly like it. Maybe a bit better. Nice job.
Damn that looks so good 👍 enjoy
Would smash
Got me drooling over here!
Looks incredible. Great crust.
6/10 maybe 7/10 if you work on that sear try a duplicitous sear next time
10/10
Looks fantastic!
The dogggg 😩
You know how you did, you’re just bragging! Looks wonderful!!
How in the ungodly hell do you get a crust like that. Even on high I can’t get it there.
I want this crust. How do I get this crust?
Without looking at the photos, sounds like you did well because you loved it.
Absolutely 10/10
It pretty much is cooked to perfection, good job
Like French Roast coffee only exists to show off an exaggerated roast, this shows off an exaggerated crust. Not a bad thing, per se, but it did sacrifice other subtleties.
Would Eat 10/10
Does no one own a half decent plate?
Beautifully done! I usually don’t like the edges to bee too crazy dark but you got full coverage with that sear (in my opinion based on 3rd pic ) so that is absolutely fantastic!! I hope you sautéed up some veggies with that leftover butter lmao. Looks good man! Now sacrifice a piece of fat/gristle to the fur baby🤣🐾
The maillard reaction is strong with this one💪 excellent work
Gorgeous and always appreciate a dog tax!
Some folks have been asking how I got the sear the way that I did. Hope this helps!
I made sure to pat the steak as dry as possible. I seasoned it a few hours prior with just course salt. I took it out of the fridge around 30 minutes before I was going to cook it. Made sure to pat it completely dry again. I heated up the pan with a touch of oil in it and then seared both sides for 2 minutes. After that I removed the pan from the heat and placed the steak to the side. Once the pan cooled down a bit I threw in the butter and rosemary. I added the steak back to the pan and basted it for about a minute and a half on each side. I took it off and let it rest for a bit. Cleaned up the kitchen a little bit and then sliced it up!
The crust is so dark and solid I thought for sure it would be too done in the centre. But no, it’s perfect. I don’t think I could do that if I tried
Please tell me the puppers got his/her share.😃
Is it just me or was this cooked a little too high a little too fast? New to steaks so don’t trust me
This crust saved me
I hate it.. Im hungry now 🙁
Bravo
Excellent! 9/10
Might be the best crust I’ve ever seen. Holy shit
10/10, S-Tier success!
Only negative aspect: i can’t have a bite.
That looks awful, throw in the trash… I will give you my trash address so I can properly get it disposed .
I’m with the dog, are you going to share?
Is that rosemary? This is perfection on a plate💚