How to Make Chopped Liver

A great step-by-step video on how to easily make chopped liver. This video explains and demonstrates the proccesses involved in making delicious home-made chopped liver. Ingredients include: 1lb of chicken liver, salt, pepper, 1 tbs of olive oil, vegetable oil, salt, pepper, 3 hard boiled eggs, and 1 onion.

Foreign Kitchen today we are going to make one of the most classic Jewish dishes chopped liver it’s very simple to make all you need is chicken liver there’s about a pound here three eggs an onion salt pepper and oil we’re going to chop the onion I’m using

Red Onion but you can use any onion common yellow onions perfectly fine and just nice and it’s about a cup or so one onion so we’ll put the frying pan on a medium fire add on about two to three tablespoons of vegetable oil let it heat up

All right and we’ll add on here the onion and it’s about a cup cup and a half foreign a little bit till it turns golden brown so our onions are ready to go I washed and the chicken liver let them drain quite well I take a paper towel make

Sure all the moisture comes out so as pan dry as much as you can turn up the heat to high and put the chicken liver right to the onions and Mixing it so be nice that’s great what I like to do also is give it a little flavored Brandy and I just use regular Brandy and I’ll pour in about a tablespoon of Brandy and that’s what I’m gonna do get a little flavor I’m going to light it a little bit that smells

A little nice flavor all right well I didn’t got here and we’re going to saute this for about five to seven minutes till the livers are done depending on your stove with its slow fire longer until it’s cooked through the liver seemed to be nicely done I’ll

Put a little bit salt about a teaspoon of salt maybe less I would say half a teaspoon of salt stand for active and we’ll take it off the fire and let it cool our liver has cooled off and looks quite nice the next step is you can do it in a

Cuisinart or you can do it by hand actually and that is to chop up the liver and mix it up with the rest of the ingredients I’m going to use the Cuisinart and we’re going to just put all the livers inside the Cuisinart or you want to get in the oil and the

Onions everything in it including oil so I would scoop up all that oil it’s delicious actually it’ll give it nice texture and make it smoother so I’ll put it all in the blender it all out okay I dropped the liver we’ll get it right

In here then I took my three eggs so I cut them in half I’ll add them on in here into the blender and now we’re going to just foreign looks great I’ll just get it down off the walls again what I’m going to do now is just for Finishing Touch

I’ll add on a splash of black pepper always use my pepper mill it’s nice it’s an old one I got it uh it’s made out of actually Olive Wood it’s really nice again A Touch of salt more it’s a question how much you like it or not I have sea salt I’m using

And we’ll go to final Edge and I’ll add on um another tablespoon of olive oil about a tablespoon to go with a nice smooth finish and we’re ready to go and now we’re going to transfer the chopped liver into a dish oh it’s nice looks really nice

Oh that’s really nice I love serving it with crackers or bagel chips you can do that yeah done a little bit of parsley here and it’s just a gray dish it’s uh certainly not what your grandmother used to make chopped liver