Panko & Parmesan Crusted Halibut

Panko & Parmesan Crusted Halibut Recipe: http://uppercrustent.com/baked-parmesan-halibut/

Menu Secrets from Our Kitchen – quick and easy menu application ideas from Upper Crust Enterprises. Remember use only Authentic Japanese Panko bread crumbs from Upper Crust Enterprises in your kitchen. http://uppercrustent.com

Menu secrets from our kitchen. Easy menu application ideas from Upper Crust Enterprises. Add a creative twist to create a signature menu item Upper Crust Enterprises. Add a creative twist to create a signature menu item Only Upper Crust Enterprises authentic Japanese panko bread crumbs work best

Don’t be disappointed with a competitors standard Panko breadcrumbs Authentic Panko – Light, delicate & airy crispy bread crumbs Top crusted baked halibut Seasoned Panko on top provides a light and crispy texture to the moist fish Nice flavor and texture combination. Panko has a neutral flavor you can season with local flavors

Easy recipe that can be customized. Start with a fresh cut halibut- you can also use any firm fish try salmon, mahi, orange roughy are even swordfish Blend Upper Crust Enterprises Panko with your favorite spices. I am using thyme, white and black pepper, garlic powder, shredded Parmesan cheese and olive oil

Melted butter or any flavored oil will work The oil or butter helps to lightly Brown the top crusting and provides moisture to the fish. Gently blend Panko mixture until it is like a light wet sand The panko will not turn mushy

Spoon the seasoned panko on top of the fish – about 1/4-1/2 inch crust Bake at 350 degrees until brown – don’t overcook the fish For more browning on top broil for a minute. The fish should still be moist and flaky. The Panko top crust will brown but will remain light and crispy

Nice combination of a moist delicate fish with a light crispy top crusting. You can easily customize with fresh mango salsa relish. The quality of your panko will make a difference Use Authentic Panko with a light delicate texture & sliver shape.

Don’t ruin your $10 meal to save a penny with a low grade standard Panko Upper Crust Enterprises has made authentic Japanese panko for over 30 years Panko is purchased by the pound but used by the cup. Density matters Our Authentic Panko breadcrumbs provides a 26% better yield

Giving your menu a light crispy texture that will never be hard, dense or crunchy Upper Crust Enterprises Authentic Japanese Panko Authentic Panko is so versatile. You will find many applications Visit recipe section for more ideas, product information & tips www.UpperCrustEnt.com Thank you for your time