– ½ cup butter, melted – ½ cup packed brown sugar – 1 – 20-ounce can pineapple slices, juice reserved – 1 jar maraschino cherries – 1 box yellow cake mix – 1 – 3.4-ounce box vanilla pudding mix – 3 eggs – ⅓ cup vegetable oil – ⅓ cup milk, plus more as needed
I went to get the pudding mix today and didn't know what kind to get. but I seen instant vanilla pudding which was for pie and I seen one for jello. So please tell me what kind I should get?
Note: It takes longer to bake than 30 mins as the video indicates. I would say 40 mins as another viewer commented. Plus it is also a must to let the cake COOL before inverting onto a serving plate. I followed the video on the baking time (plus five min) and should have follow my gut…..will give it another try! While the cake dropped slightly, the taste is still awesome.
Made this cake 🎂 this past Saturday to enjoy for Sundays luncheon and it was a HIT! I was flooded with compliments and EVERYONE wanted seconds! For the base I went with Duncan Hynes-yellow Classic cake mix (really MOIST), Lybby's pineapple slices, JELLO vanilla instant pudding mix and the rest of the ingredients eggs, butter and maraschino cherries 🍒 used store brand. This cake not only tasted awesome but looked awesome-my friend comments "It looks like a cake from a FANCY Restaurant!"… This will be my go to for Pineapple 🍍 Upside Down cake for years to come! Remember to use real brand name for at least the cake mix, jello and pineapples and ENJOY!
I made mine without the pudding (didn't seem necessary) and used pineapple juice as my liquid (added water as needed to make the 1C of liquid for the cake mix). It turned out wonderful! I did have to bake it longer than the 30 minutes; more like 40, but it could have been because my Bundt pan was smaller than the video shows. I also did individual ramekins with the butter/brown sugar mixture and a ring of pineapple, topped with the cake batter. They were good too!
28 Comments
the amount of the ings please?
A recipe would be nice.
– ½ cup butter, melted
– ½ cup packed brown sugar
– 1 – 20-ounce can pineapple slices, juice reserved
– 1 jar maraschino cherries
– 1 box yellow cake mix
– 1 – 3.4-ounce box vanilla pudding mix
– 3 eggs
– ⅓ cup vegetable oil
– ⅓ cup milk, plus more as needed
Thank you!! this sounds awesome. I gotto try it!!!
Some measurements would be nice though, not that I'm not going to try
in absent of this box yellow cake mixture is it possible to make our own yello cake mixture and how? whats the ratio
yummmm
Is it a must to put brown sugar?
below is recipe and it's delious absolutely make it,best I've ever made!
enjoy!
This cake is easy and super delicious. trust me
I try this omg delicious my my family loved it so i decided to bake one more.
I went to get the pudding mix today and didn't know what kind to get. but I seen instant vanilla pudding which was for pie and I seen one for jello. So please tell me what kind I should get?
SALTED BUTTER OR UNSALTED BUTTER??????
Note: It takes longer to bake than 30 mins as the video indicates. I would say 40 mins as another viewer commented. Plus it is also a must to let the cake COOL before inverting onto a serving plate. I followed the video on the baking time (plus five min) and should have follow my gut…..will give it another try! While the cake dropped slightly, the taste is still awesome.
i made this, and it was amazing! looked exactly the same! Tasted awesome!
What size Bundt pan cup capacity? 10 or 12 cup??
Made this cake 🎂 this past Saturday to enjoy for Sundays luncheon and it was a HIT! I was flooded with compliments and EVERYONE wanted seconds! For the base I went with Duncan Hynes-yellow Classic cake mix (really MOIST), Lybby's pineapple slices, JELLO vanilla instant pudding mix and the rest of the ingredients eggs, butter and maraschino cherries 🍒 used store brand. This cake not only tasted awesome but looked awesome-my friend comments "It looks like a cake from a FANCY Restaurant!"… This will be my go to for Pineapple 🍍 Upside Down cake for years to come! Remember to use real brand name for at least the cake mix, jello and pineapples and ENJOY!
Help asap! I'm belong it now, won't the pudding make it come out none clean? 45 min into it.
Can do that by steam ? tnx for answering ☺
I made mine without the pudding (didn't seem necessary) and used pineapple juice as my liquid (added water as needed to make the 1C of liquid for the cake mix). It turned out wonderful! I did have to bake it longer than the 30 minutes; more like 40, but it could have been because my Bundt pan was smaller than the video shows. I also did individual ramekins with the butter/brown sugar mixture and a ring of pineapple, topped with the cake batter. They were good too!
The recipe's measurements are directly in the link of the comment box
Made this cake today. It came out exactly the same. Super delicious!!!
I've made this many times and it was great. I can't remember however if it needs to be refrigerated
Yum Yum Yum!!!🎉🎉🎉
Made it yesterday and it was delicious!
Can you use all purpose flour instead of cake mix?
salmon’s a super food
How much of the pineapple juice do you use?