* ***Shredded chicken-*** I use canned shredded chicken for this recipe, but you could also use ground chicken, rotisserie chicken, or create your own shredded chicken from chicken breast. * ***Parmesan cheese-*** This cheese binds nicely with the other crust ingredients. * ***Garlic-*** Adds flavor. * ***Salt-*** Adds flavor. * ***Eggs-*** The binding agent for this “pizza dough”.
**Toppings**
* ***White garlic sauce-*** Check out my homemade creamy garlic sauce here. It’s so delicious and tastes great on pizza! * ***Spinach-*** I love greens on my pizza and spinach tastes so good! You can also use mixed greens, arugula, or other greens. * ***Chicken-*** More cubed chicken breast for the toppings! * ***Mushrooms-*** I use sliced baby Bella mushrooms, but whatever preference of mushroom you like would work. * ***Tomatoes-*** I use sliced heirloom tomatoes because I love the taste! * ***Mozzarella cheese-*** I believe mozzarella cheese is the best for a pizza topping because it’s so stringy, thick, and delicious!
**Directions:**
1. Preheat your oven to 400°F (204°C) with the pizza stone inside. 2. In a large bowl, stir together the shredded chicken, grated parmesan cheese, garlic, and salt until combined. 3. Add in the eggs and mix until well combined. 4. Spread the chicken mixture onto the parchment paper and form a circle. The “crust” should be about 1/4 inch thick. Carefully place the parchment paper onto the pizza stone. 5. Bake for 20-22 minutes, or until the edges are golden. Remove from the oven and let the crust cool for at least 10 minutes. 6. Add the white garlic sauce, spinach, cubed chicken, mushrooms, tomatoes, and mozzarella cheese. Bake for 10-15 more minutes. The cheese should be melted and bubbly. Remove from the oven and serve. Enjoy!
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**Ingredients:**
* ***Shredded chicken-*** I use canned shredded chicken for this recipe, but you could also use ground chicken, rotisserie chicken, or create your own shredded chicken from chicken breast.
* ***Parmesan cheese-*** This cheese binds nicely with the other crust ingredients.
* ***Garlic-*** Adds flavor.
* ***Salt-*** Adds flavor.
* ***Eggs-*** The binding agent for this “pizza dough”.
**Toppings**
* ***White garlic sauce-*** Check out my homemade creamy garlic sauce here. It’s so delicious and tastes great on pizza!
* ***Spinach-*** I love greens on my pizza and spinach tastes so good! You can also use mixed greens, arugula, or other greens.
* ***Chicken-*** More cubed chicken breast for the toppings!
* ***Mushrooms-*** I use sliced baby Bella mushrooms, but whatever preference of mushroom you like would work.
* ***Tomatoes-*** I use sliced heirloom tomatoes because I love the taste!
* ***Mozzarella cheese-*** I believe mozzarella cheese is the best for a pizza topping because it’s so stringy, thick, and delicious!
**Directions:**
1. Preheat your oven to 400°F (204°C) with the pizza stone inside.
2. In a large bowl, stir together the shredded chicken, grated parmesan cheese, garlic, and salt until combined.
3. Add in the eggs and mix until well combined.
4. Spread the chicken mixture onto the parchment paper and form a circle. The “crust” should be about 1/4 inch thick. Carefully place the parchment paper onto the pizza stone.
5. Bake for 20-22 minutes, or until the edges are golden. Remove from the oven and let the crust cool for at least 10 minutes.
6. Add the white garlic sauce, spinach, cubed chicken, mushrooms, tomatoes, and mozzarella cheese. Bake for 10-15 more minutes. The cheese should be melted and bubbly. Remove from the oven and serve. Enjoy!
Full recipe can [be found here](https://www.mamashappykitchen.com/keto-chicken-crust-pizza/)!