Is the 3 Ingredient Creme Brulee Good? Authentic Creme Brulee Recipe | Vegan Creme Brûlée
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Welcome to our mouthwatering journey into the world of desserts with our tantalizing video: “Is the 3 Ingredient Creme Brulee Good? Authentic Creme Brulee Recipe | Vegan Creme Brûlée”. Prepare to be amazed as we delve into the realm of exquisite flavors and irresistible textures!
This Trendy Thursday we find out Is the 3 ingredient Creme Brulee Good? Let us tell you, coming from a Chef with an award-winning creme brûlée recipe, it was shocking how well it worked! However, that’s not to say it will always work, with our testing we found it is essential to use REAL Ice Cream! If you use Blue Bell, Breyers, etc it will not work, so check those ingredients! Also at the end, we go over a few ingredients that will make this recipe POP!
🍮🌱 Whether you’re a dessert connoisseur or a curious foodie, this video is your passport to culinary bliss. Join us as we uncover the secrets behind the perfect Creme Brulee – from its rich history to its modern vegan twist!
👨🍳 Our expert chefs will guide you through each step, ensuring a seamless cooking experience for both beginners and seasoned cooks alike. Learn how just three simple ingredients can transform into a decadent dessert that will leave your taste buds dancing with joy.
🌱 And for those embracing a plant-based lifestyle, fear not! We’ve crafted a delectable Vegan Creme Brûlée recipe that captures all the essence of the classic dessert without compromising on flavor or authenticity.
🎥 Prepare to feast your eyes on sumptuous visuals and insightful tips that will elevate your culinary skills to new heights. From cracking the caramelized sugar crust to savoring the creamy custard beneath, every moment of this video promises to be a feast for the senses.
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🍮 3 Ingredients Crème Brûlée :
RECIPE INGREDIENTS:
►Vanilla Ice Cream – 1-pint @haagendazsus
►Egg Yolk – X4
►Sugar – 4 Tbsp
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TIMECODES
INTRO – 00:00
Pre Recipe Notes – 00:35
Starting the Creme Brûlée – 01:33
Time to Brûlée – 04:26
Taste Test Time – 06:15
Post RECIPE NOTES – 07:21
Outro – 10:21
Behind the Scenes – 10:41
Disclaimer:
No company sponsored this video. In fact, currently, we have no sponsors. We are funded 100% by you, the viewer. All of the equipment and materials used in this video were purchased by us with our own personal funds. As such, we have no financial incentive to recommend specific brands or products, and none of the companies mentioned in this video were given prior notice that we would be featuring their products. We are happy to help companies develop better products but must maintain neutrality to ensure this content’s longevity. Specific gear/products come and go, but doctrine lasts a lifetime.
We take this unique approach to encourage a more educational perspective in our community, rather than getting caught up in tiny details.
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You know what goes really great with coffeee Creme Brulee and what better thing to make on trendy Thursdays than a three ingredient creme brulee and it’s Marty gr so it’s a French dessert let’s jump right into it I can pronounce every single ingredient on this bad boy just
Not the name yeah just not the name how do you say this Hagen days hogendos hogendos I said I botched that for sure and don’t forget to like And subscribe and comment have you ever made the three ingredient crem brulee Let’s get into it this recipe is got a lot to live up to considering that the guy behind the camera right now has an award-winning crem Bret recipe that’s right and with just three ingredients I I’m a little hesitant but I’m really intrigued to try it out and it’s just so
Easy I’m I’m rooting for it I will say I am but but it will make me feel pretty sad that I spent that many hours developing a recipe yeah that would be ing pretty disappointing and we also wanted to give this recipe the best possible chance and
So this how do you say this Hagen days hogendos hogendos I said I botched that for sure but it is about as real ice cream as you can get I can pronounce every single ingredient on this bad boy just not the name yeah just not the
Name and this recipe requires a pint of vanilla ice cream and we’re just going to add this to a mixing bowl just like that and you want it melted first so just put in your fridge overnight yeah just leave it in your fridge overnight or maybe 30 minutes on your counter just
Just get it nice and melted and then all we need is four egg yolks so we’re just stop yolking around are you kidding me just just four I’m just a yoler yeah just four and then uh whisk and we’re going to just beat it I don’t
Know if I can say that I might bleep that out I don’t know yeah we’re just going to mix it up get these egg yolks nice and busted up mixed in with this ice cream and man it’s this is crazy easy for for a crane brle this feels like
Just too easy I don’t I don’t know you know it besides the bake time it’s almost simpler than that no baked cream brulee we did while I I really think that’s true and that’s all the mixing that it takes now the next step super easy you
Need to make a ban Marie now that is basically a ramkin or a pie dish in another pan that has water in it and simple as this just pour your creme Bret mix right inside we’re going to do our best to get it about even but I believe it should fit perfectly in
These two containers those are kind of large ramkin you can use smaller ones we tested this I made a batch earlier and we used our normal ramkin yeah you can see yeah we got four so those are what about 3 4 oz ramkin I think so maybe two
I’m not sure but they probably about 4 oz yeah probably about 4 oz but we’ve got our cran Beret mixture inside of our pan and we’ve got hot water you can use tap water but but make sure it’s a hot tap water exactly make sure it’s hot tap
Water and you just added in here and you get it to right about halfway up on your ramkin mhm so just going to add the water in and now you want to make sure that you preheat your oven or if you don’t preheat your oven you want to get it to 325°
Basically and we’re right at the halfway point so now all we got to do put this in the oven for about 40 minutes could be 50 minutes yeah just depends there we go so we’ve got them in the oven and we’ll see you right now because we already made
Our cran ballets let’s grab these bad boys set them down right here and the fun part about creme bruet are the sugar on top so let’s just get some sugar sprinkle it on top of here just like that some people say do a whole tablespoon on top of here but you
Really don’t need that you just want a nice little crisp sugary top and usually you would use a bigger torch but our torch broke so we had to go to the gas station and get one of these bad boys it’ll do so let’s get this going it’s going to take a minute this
Uh torch is not the greatest get it closer and more sections okay when you’re using a torch like that and the reason I know is cuz we tried one to make sure that that torch would work okay now that your little torch is completed its task 30 minutes later we
Have our cran brulee and we’re just going to serve it like this because we really just want to see how this recipe tastes yes did you tell them how long to let them rest after they get out of the oven I did not that’s a good point when
They’re done in the oven you need to let them rest for a minimum of 2 hours in your fridge yes but pull them out of the band Marie yeah you don’t want to put the band Marie in there cuz then it’s going to stay hotter for longer and
You’re going to come 2 hours later and be like it’s still warm so get over here come on let’s taste these I’m excited to try some crolet do you want to try your own personal or do you just want to eat one none let’s try two let’s see cuz maybe
One could cook a little different than the other maybe it just depends you know so let’s let’s do more than one grab some spoons right here all right well now it is the true test nice little crust I’ll give it a nice light crust yeah look at that it’s a nice crack no
Oh yeah okay I’m going to flip this one upside down I don’t know if you can tell I’m very impressed yeah with the custard texture of it that’s true my honest opinion I really thought it was going to end up looking like scrambled eggs that’s kind
Of what I was thinking too I was thinking the texture was not going to be the texture is very good yeah the texture is on point I mean I I’ll say this it is very good it is lacking I think three ingredients you need a little extra vanilla extract yeah
Or vanilla bean paste or even just a quarter of a vanilla bean added to it and a pinch of salt to bring those flavors up texture on point I’m really impressed with it I have to agree with you the texture is right there where it
Should be but that texture you put it in your mouth you’re like wow this is about to be really good and then the kind of finish of it’s just lacking in the sense it’s gets a little Bland it’s not a full flavor like when you have a creme brulee
You’re like yeah cuz I think um I think the problem is taking the ice cream which is already a type of basically a custard yeah it’s already been cooked down then you’re recooking it you’re probably losing a lot of the flavor and I think that’s why they should have said five ingredient cream
Brulee yeah technique is awesome if you’ve never made a custard or anything this is good and you want to try it this way but add a teaspoon of vanilla and a pinch of salt I I think you would really enjoy that I think that would make it a
Lot better back we’re going to try that yeah I’ll go get some more ice cream and we’ll give it a try cool cuz it I mean texture is beautiful it’s silky smooth it is it really is I mean and I don’t it’s probably a little hard for you to
See but it really is Silky Smooth I mean I I stood here and ate almost all of it I know I know but I will say you’re award-winning cremet is better oh well by a a long very long shot very much better no why it’s award winning yeah
That you would impress your friends especially and if you never tried making a Custer or anything I would start with that yeah and then you might realize wow I want to tackle the real thing yeah I want to take my cran bla to the next level and that’s going to be real if
You’re in a pinch and you want to impress people at a dinner party mhm and you don’t want to go through the process of cran Bret cuz trust me that’s why I don’t make it all the time it is a process this boom you saw that real time
Besides baking time minutes yeah I I really think that even for a restaurant if honestly if you’re you want to cheat CR on a time crunch you screwed up your cran Brule this could be an easy way like you said add the little extra vanilla little salt
You could pass that off I if you just want to stick with three ingredients then get some whipped cream and some berries to put on and I think that will kind of kind of hide the blandness lacking of the actual good job I kind of
Like that I I’m serious I dig it I was not I didn’t have High Hopes but yeah I’m impressed yeah it it’s definitely worth to try so but add the vanilla and salt yeah definitely add that but don’t forget keep it trendy yeah you know what goes really great with Creme Brule
Coffee I think the first one was the best I think the first one was okay moving on that was like the biberty yes you ever make this garbage in this kitchen again you’re fired you’re fired