Are there any recipes out there for 90 second bread that can be made in a regular bread sized loaf pan and baked in the oven instead of an individual serving in the microwave? If not, how much should I increase the amount of each in order to make a regular sized loaf?
by Stargazr_Lily_Queen
1 Comment
Sorry all, am sick today and not quite thinking through what I write before I do. What I should have said was, if I were to make a regular sized loaf of bread using this recipe, how much of each ingredient would I need to use in order to be able to bake it in a regular loaf pan?