Apple Crumble | Basic Dessert

APPLE CRUMBLE RECIPE:

COOK TIME : 60 – 70 MINS TOTAL
COOK TEMP: 400 DEGREES

APPLE FILLING:

🔸6 -7 APPLES (WE ARE USING HONEY CRISP)
🔸2 TBSP LEMON JUICE
🔸1 TSP SALT
🔸2 TBSP SUGAR
🔸3/4 TSP CINNAMON

TOPPING (CRUMBLE):

🔸1 CUP FLOUR
🔸1/2 TSP SALT
🔸2 TSP WATER
🔸1/2 CUP BROWN SUGAR
🔸6 TBSP BUTTER
🔸1/2 CUP SLICED ALMONDS
🔸2 TSP VANILLA EXTRACT

🔷Step 1:

Cut apples into large dice and put into mixing bowl. Add the lemon juice, salt, cinnamon, sugar.

🔷Step 2:

Cover the apples with tin foil and cook @ 400 degrees for 30 – 45 mins depending on your stove. Gas stove should take 30 mins and electric might take 45 mins.

🔷Step 3:

While apples cook down start making the crumble topping. Mix flour, brown sugar, salt, sliced almonds, butter, and little water.

🔷Step 4:

When the 30 – 45 mins is up remove apples from oven and spread the crumble mixture onto the stop and place back in oven uncovered for an additional 30 mins or until topping is crisp and apples have cooked down. Enjoy with whip cream or ice cream.

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Hello and welcome to apartment cooker uh this week we will be making apple crumble and I feel that most people have all the ingredients to make this uh recipe it’s a basically just flour and some sugar and some apples the only problem might be the different cooking

Times uh for instance my oven is a electric oven if you have a convection oven or a gas oven it should be a little faster than mine uh one important thing would be just to check make sure that it’s not too watery and then make sure the apples have cooked down

Completely and that should be it thank you for watching and I hope that uh you check out some other videos by apartment cookery we are a new channel and would love you to subscribe so stay tuned for apple crumble this week on apartment Cookery He He Oh Right Oh Oh