Brussel Sprouts Pan Seared n Butter / Olive Oil

today we show you a side dish featuring Brussels Spouts
A wonderful and delicious vegetable..Be careful not to burn them in the butter just brown them well as shown..
Ingredients
10 Brussels Sprouts Halved
2 Tablespoons Butter
Olive Oil as needed..
sprinkle paprika
sprinkle garlic powder
Salt and pepper to taste..
1/4 cup white onion..
Prepare as shown

Hey everybody today I’m going to show you how to make some Brussels sprouts pan-seared and butter and olive oil I oh yeah baby first thing you got to do is get you a nice pan and get her good and hot it’s gonna be on about medium heat

Because you don’t want to burn these okay so cut your Brussels sprouts in half and be sure and take the knobs off the end of them in case they’re still on there and dip them in your little butter what I got in here is just a couple tablespoons of butter

Okay I’m gonna salt and pepper them now folks got to be careful with salt this recipe there’s a fine line between two things with this recipe too much salt and burnt you know me these are easily burnt and there’s a difference between burnt and done you

Know me yeah so there you go that side is done I just reached under in check so now what you want to do is turn it every single one of these Brussels sprouts that are cut in half and you cut them in half yourself okay shake them around

There and get as many turned over as you can and then get in there with some tongs and turn them babies over okay get every one of them turned over because you do not want to burn the other side that nice brown on there is awesome with

You if you burn it it just ruins IDO I’m saying so anyway now there’s just a little bit of white onion on there and I’m just going to move it around a little bit and there is a half a teaspoon of paprika over the top okay

Now I’m also going to come in with just a sprinkling a light sprinkling of garlic powder okay so I’m saying now all these spices except the salt and pepper pretty much you know if you like paprika or if you like garlic salt ah that’s

Just the way I do them you know to me so I’m going to get to moving around and get to looking real good remember what I said about burned I’m going to make sure your low onions get a little caramelization on them see oh yeah baby and we’re just looking like

That it’s time to take them to the plate and serve these babies up go me just keep it movin don’t burn them alright now we’ll move them to a plate here yeah little food porn you don’t mean this these are awesome y’all if you like Brussels sprouts you’re going to love this recipe

You don’t ain’t gonna like it but if they’re really good honestly ate too many up matter of fact ate the whole plate today I know but anyway I did yeah I wished I had them but hey this is an awesome side dish for just about anything you know you can

Serve this with any kind of meat fish beef poultry whatever we all I hope you give this recipe a try and hope you like it and also hope that you subscribe and like my channel and like my videos and have a wonderful wonderful day bye