Baked Stuffed Shrimp – EASY – BEST

Baked Stuffed Shrimp. Easy. This is very easy and delicious Stuffed shrimp. I didn’t use any Crab meat in this stuffing, but of course you are welcome to do so.

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1 pound shrimp shelled, cleaned and ” butterflied ”
1 sleeve butter crackers
1/2 Tsp Celery salt
1/2 Tsp black pepper
1/2 Tsp Crushed Red Pepper ( optional )
1/2 TBSP minced garlic
1/3 cup white wine
1/2 Tbsp olive oil
onion diced ( per video )
1/2 stick butter
( 1 6oz can crab meat can be added into stuffing before putting into shrimp )

melt butter and onion over low heat until just done. ( about 3-4 minutes)
Crush crackers in food processor until fine. Put in bowl and mix with all other ingredients.

Cut shrimp down inside middle and try not to cut all the way through. Put small balls of stuffing into each shrimp on a grease casserole pan .

Bake at 375 degrees for 20 minutes.

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As always love to Suz Thom and Beth

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All right welcome here or welcome back or whatever the case may be baked stuffed shrimp this is pretty easy as you can see there’s not many ingredients there’s he a little finger pointing that’s a subscribe button there if you’re on a computer I mean on ARL ya the computer I

Don’t like we see it on my phone I don’t know why but let’s um let’s put this puppy together this is a yellow onion you can use a white onion use whatever onion you have anyhow it really doesn’t matter wow this is just how I do it and

You see that root side I’m gonna leave the root side over there i quartered it have taken quartered it and I left the root part on there to hold it together because I want to cut it in this way as thin as I can with my little paring

Knife and then flip it over and cut it the other way because what I’m looking for is the smallest pieces I can possibly do is easily as I could possibly do it so there it is neat and you can see how they come out and man you know man if I could’ve gotten

Smaller than that I would have but I couldn’t so I didn’t so this is the way it’s supposed to be and I guess I decided I need a little bit more so I went back a little bit and there you go that’s about as much as

You need how much is that I do not know that much that’s what that is that much and a half a stick of whoops my phone and a half a stick of butter all right so under a low heat very low heat I’m gonna well I just cut off the

Butter a little bit so it melt a little faster and that salted butter so I’m not gonna add salt to this but it’s fun you put the butter in there and you wait long enough watch the paper it mysteriously dissolves that was incredible and add the onions and like I

Said it’s a low heat so it takes a few minutes and I’m just gonna keep it moving around and stirring it I don’t want to brown I don’t but pretty much as soon as that butter is melted you’re pretty close to done because you don’t want to completely cook the onion just

One not raw so there you go I mean that’s that’s good right there and we’re just gonna take them off the heat and let them cool down to room temperature ish now the stuffing these are Ritz crackers I know recipes always say butter crackers this is what they mean

They mean Ritz crackers and the Sultan the Ritz crackers too which is another reason I didn’t assault on the address but I mean anybody cracker will do I have news Ritz because that’s the way I am and with the beauty of a little time-lapse photography there in three

Seconds we pulverized them and that’s what you want you want to miss small as you can get pulverized and that’s what that is he I’m such a good little boy show J all right so now we’re gonna mix everything together in the bowl and it really wasn’t that much stuff so what do

We have we have the crackers we’re gonna use 1 tablespoon of parsley there it is I don’t know what the next thing greedy does have to wait to see the film whether it is celery salt that’s a half a teaspoon of celery result like those finger moves the way I’ve flipped those

Things I didn’t even notice until I videotaped it half a teaspoon of black pepper crushed red pepper is optional I am forced to put it into everything you don’t have to there’s a half a teaspoon of garlic about that may look like twice that amount but whatever I like garlic and a

Third of a cup of white wine gives it a really good flavor the white wine and I might even throw in you know I drop it you know just because I can that’s how I roll and this is probably about a half a tablespoon and extra virgin olive oil I

Just I don’t measure every single little thing but I put a little bit in there and now the onions and the onions and now we’ll go up room temperature or so and just get all that in there and you can see why this absolutely you don’t put salt the assaults in the

Crackage you get salt in the butter you got celery salt don’t add salt to this not unless you want to die of cholesterol or something I don’t don’t don’t add salt to this and we’re gonna mix this up so it holds together you know we’re not looking for a pizza dough

But we’re not looking for dust you know somewhere in between that’ll that’ll hold together that’s pretty good right there all right here’s a really bad camera angle and let me tell you why I had gloves on wanting to see how this room’s like flopping all over the place I had

Gloves on when I first started to go to this room and the first one I grabbed I put in the plate and was flopping around I tried to get a good grip on it and it’ll have flying like 30 feet like airborne shrimp like you know I don’t I don’t know like what

But I did not want that to happen again I can stick me a while to find that shrimp and you don’t want to leave a dead raw shrimp in your house someplace and you don’t know where it is we had to go find it so I have found that took up

The gloves I’m still struggling here but when I came back what I didn’t change was my camera I changed everything else you know the way I was doing everything that so I could hold on to the stupid shrimp but then change my camera angle so there’s a still shot of what we’re

Looking for because other if I didn’t do the still shot you’d never even know what I was talking about all right I didn’t have any spray oil excuse me I’d have any spray oil so I just I rubbed a casserole dish or a lasagna pan what if you only call it with oil

You have spray oil spray it and I’m making a little little balls is it a golf ball no is it a ping-pong ball no is it a marble I don’t know marbles all different sizes I don’t know what you call that about that size I’m gonna say a teaspoon

Ish but for one pound of shrimp and what we just made for this stuffing it works out almost exactly right if you just do it like this if you like you know I’m more or less it’s it’s all your choice man but there it is

I’m gonna preheat the oven at 375 well I did not videotape was and I don’t know why I didn’t putting them in the oven which is you know not the end of the world you know I actually cook them but I didn’t videotape that bar but I put

Them in the oven and I set the timer for 20 minutes I can’t see I didn’t take the timer going on I videotaped the timer going down to zero I didn’t take putting him in I don’t know why it would but anyway I have proof that I put them in

The oven because I’m gonna take them out of the oven and here they are now these are done these are really good trust me try this you won’t be disappointed you serve these I serve these with a baked potato bread and butter salad of course ah look at that that’s

Good stuff not the prettiest dish ever even seen your life but it’s good stuff and I lie on this because I only put four but I really ate eight hey listen guys thanks for coming by subscribe like whatever you can do man I really appreciate it thanks again