I got this dish in Koreatown in Los Angeles in 2015 and I don’t know what it is. Does anyone have an idea? Thank you.
by Important_Raccoon_62
5 Comments
iseuli
it’s raw squid. It will probably still move from the salt contacting the nerves lol.
Snow-Kafe
Live octopus… San Nakji. Cut into small pieces mixed with sesame oil and salt to reduce the sucker on tentacles from sticking to your throat.
sinsa_st
That looks like tako wasabi, its actually a japanese dish
jsislove2020
오 산낙지
Round_Implement_8622
Sannakji(산낙지) or Tako (タコ) wasabi Tako is the Japanese idiom for octopus, while Sannakji means a live octopus in Korean. Can’t distinguish what the dish was actually.
5 Comments
it’s raw squid. It will probably still move from the salt contacting the nerves lol.
Live octopus… San Nakji. Cut into small pieces mixed with sesame oil and salt to reduce the sucker on tentacles from sticking to your throat.
That looks like tako wasabi, its actually a japanese dish
오 산낙지
Sannakji(산낙지) or Tako (タコ) wasabi
Tako is the Japanese idiom for octopus, while Sannakji means a live octopus in Korean.
Can’t distinguish what the dish was actually.