Corn Cylinders & Feta Foam | Fine Dining Canapé At Home

Learn to make easy fine dining canapé at home – Corn cylinders with feta cheese foam and red wine gel.

Corn puree
– 200g of corn
– 130g of milk
– salt to taste

Corn cylinder mix
– 200g of corn puree
– 35g of corn starch
– 60g of isomalt

Feta foam
– 150g of milk
– 150g of cream
– 100g of feta cheese

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Hello everyone today going to teach you delicious fine diny canapes Corner cylinders with feta cheese fall and red wine gel so let’s do it and let’s start with red wine gel which needs some time to set I’m using port wine today but you can use

Different kinds if you want to I mix it with garlic peppercorns and salt and reduce it roughly by half my wine is quite sweet so if you use some Sour kind you can consider also adding some sugar then I put agar powder and cook everything for few

Minutes strain it and I leave it to set in the fridge and don’t try to look for the recipe because there is none you have to use 1 G per 100 m of wine but the seasoning is totally up to you and now let’s start with the cylinders for

The Beres I will use corn puree so just mix corn milk and salt in the pot and I will cook it until the corn gets off probably at least 10 minutes depending on the kind of your corn then you blend it strain it and if you have the base

For our cylinders yeah if I close it today we Blitz it recipe for the cylinder mix will be in the description down below and you can for sure ask me now why sometimes I give exact recipes and sometimes not because there is difference between the recipes for Taste and recipes for

Technique for the wine gel you don’t need a recipe because you can do it how you like but this mix you cannot experiment with so I give you exact recipe hope that makes sense now you put the puree back into the pot make it hot and melt the isomalt

Inside then you leave it to cool down and mix corn starch in at this point you can put any bonus spices if you want to and you have to spread it on baking paper nice and thin I recommend putting a bit of oil on the

The baking paper so you can take it out later on more easily and you bake it 130° C until firm but not crispy probably around 15 minutes in meantime I blend my one gel and I get it ready inside the Bottle I did This Moment The Mix should be hard enough to cut it but not too hard because we need to roll it if you have some sort of mold you can bake already perfect shape and then roll it I do not have it so I made one big

Piece and then cut it into the right shapes you can do it different ways but in the end you have to roll it around met cylinders and bake it same temperature 130° C until crispy probably 10 to 20 Minutes when it feels crispy you can take it out from the oven and hopefully you will be able to detach from the form so I leave them to cool down and now let’s finish my feta cheese foam you have to mix milk cream and feta cheese

In the blender for a few minutes until smooth and then transfer it into the siphon bottle I strain it through shoa just to make sure there are no big pieces of cheese I charge it with gas and let’s fill the Cylinders I put small dots of wine gel on the Top and I finished it with small leaves of cot Tops and if you want to learn another cool cylinders check out this video and learn how you can make beet cylinders with go chees at home thank you for watching and I see you soon