EASY BAKED ZITI RECIPE – DELICIOUS!

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Marley do you want to say hi say happy pasta day hey guys welcome to my kitchen and it is national pasta day believe it or not so i thought we would celebrate today by making a really simple pasta dish so let’s make a baked ziti i’m definitely not going to be making my

Marinara sauce from scratch because ain’t nobody got time for that so what i’m going to do is actually just beef this can up so we’re going to start with some oil in the pan i’m going to add about a tablespoon of green seasoning because it’s an italian dish but you know i got

I need to have a little caribbean flavor in there so i like to be generous with it i’m gonna add half an onion i’m also gonna add three cloves of garlic and i’m just gonna saute this for about two minutes or so and now we’re gonna add our tomato sauce

I’m gonna add some black pepper some oregano a couple sprigs of fresh thyme give that a nice stir and just let that simmer down all right while that’s simmering i’ve got a pot of boiling water going here i like to put a little bit of salt a

Little bit of oil in there we’re gonna let that come to a boil and then add our pan okay so now our penne is boiling so while that’s going we’re going to check on our sauce which smells really good right now so i’m going to add some ricotta right to the sauce

Be generous with it and just stir that in everything is actually done cooking so i’m going to go ahead and turn off the stove and we’re going to start assembling everything first thing i’m gonna do is transfer some pasta into this bowl so i can mix it up all right

I’ve got pasta in the bowl i’m gonna add some sauce to it and i’m gonna add some crushed basil i’m gonna toss this up this is good enough to eat right now i’m gonna assemble in my baking dish i like to assemble it as if it’s like a lasagna

You guys can find marley’s footsteps she wants to know what’s cooking too so i’m gonna start with a layer of sauce on the bottom and then a layer of pasta actually i should use a smaller baking dish i think i’m going to use a smaller baking dish actually

Because there’s only three of us all right sauce on the bottom layer of pasta i’m gonna add some shredded cheese this is some mozzarella that i shredded up earlier layer of sauce layer of pasta shredded cheese layer of sauce the last layer of pasta last layer of sauce

And then on top we’re going to put our shredded mozzarella and then we’re gonna top that off with some shredded parmesan and we can be generous with this because this will be the the final topping i’ve got my oven set to 375 and i’m gonna pop this bad boy in i

Think i’m gonna let it go for about 15-20 minutes i’m gonna keep an eye on it and in the meantime i’m gonna steam some broccoli What Wow