Referring mostly to the Yellow bird but, which of these is the most flavorful? Also, what is blue agave anyway?
by spe3dfr3ak
20 Comments
BertKreischerSucks
I’d go for the Yellowbird sriracha or Serrano because both are versatile and delicious
Shaorii
I’m always a fan of the yellowbird habanero. Good spice and super tasty
Creative_Ad963
The Yellow Bird habanero is out of this world. That Woodstock ghost pepper sauce flat SLAPS! I’d buy both.
6Foot2EyesOfBlue1973
Yellowbird Habenero is awesome. It is the hotter of the 3 Yellowbirds in your pic.
I’d just buy all 3 of the Yellowbird, there all good!
AdPerfect69
Just note that Yellowbird tends to be a little sweeter. It’s good, but that’s not everyone’s preference
yuna-tuna
the serrano has my heart
boondockdank
100% Yellow Bird Habanero and Woodstock Ghost Pepper. Both are amazing in their own way. Yellow Bird is sweeter/thicker. The Woodstock isn’t sweet you can REALLY taste the pepper flavor.
UpInDatArse
Anything but the Truff. That shit is legit gross
Grassaholic
Yes to all of them. It’s all just one big chemistry experiment as to which one vibes the best with your pallet. The hunt for the perfect sauce keeps me driven!
Flat-Preparation2913
Never truff.
jedwar05
6.19 is a little egregious but the Yellowbird Blue Agave Siracha hasn’t gotten any love yet and I have to say it’s one of my favorite sauces in the collection. All the Yellowbirds are good!
LittleSilesia
Hank sauce? I am intrigued.
VeggieBurgah
Anything but truff. Pricey and mediocre at best.
Bigbeardhotpeppers
Woodstock is garbage sauce, it is white labeled and just flat out not good.
Phil_Major
Habanero sauces are usually good and often worth the price, and the Yellowbird Serrano isn’t bad. But mostly, Yellowbird isn’t a great sauce brand. Some seem to love it, but it’s mostly kind of bad.
Hot take, so is El Yucateco and their very, very artificial color. It tastes good, but looks very manufactured. The red and green are like kool-aid red and green, and so unnatural that it’s hard to look past.
No_Hovercraft8409
Stay away from Truff. It tastes like raw petrochemical
Tha_Maestro
Woodstock and yellow bird. Woodstock being the better of the two.
Stanley_Yelnats42069
I got the blue agave sriracha yesterday and it’s pretty tasty
LMJ9158
Truf sauce on hard boiled eggs is awesome. Other than that, I had no use for it.
The yellow bird habenero is good. Haven’t had the others.
Kushmasturpussyfart
that ghost pepper sauce is no joke, i use it every morning!
20 Comments
I’d go for the Yellowbird sriracha or Serrano because both are versatile and delicious
I’m always a fan of the yellowbird habanero. Good spice and super tasty
The Yellow Bird habanero is out of this world. That Woodstock ghost pepper sauce flat SLAPS! I’d buy both.
Yellowbird Habenero is awesome. It is the hotter of the 3 Yellowbirds in your pic.
I’d just buy all 3 of the Yellowbird, there all good!
Just note that Yellowbird tends to be a little sweeter. It’s good, but that’s not everyone’s preference
the serrano has my heart
100% Yellow Bird Habanero and Woodstock Ghost Pepper. Both are amazing in their own way. Yellow Bird is sweeter/thicker. The Woodstock isn’t sweet you can REALLY taste the pepper flavor.
Anything but the Truff. That shit is legit gross
Yes to all of them. It’s all just one big chemistry experiment as to which one vibes the best with your pallet. The hunt for the perfect sauce keeps me driven!
Never truff.
6.19 is a little egregious but the Yellowbird Blue Agave Siracha hasn’t gotten any love yet and I have to say it’s one of my favorite sauces in the collection. All the Yellowbirds are good!
Hank sauce? I am intrigued.
Anything but truff. Pricey and mediocre at best.
Woodstock is garbage sauce, it is white labeled and just flat out not good.
Habanero sauces are usually good and often worth the price, and the Yellowbird Serrano isn’t bad. But mostly, Yellowbird isn’t a great sauce brand. Some seem to love it, but it’s mostly kind of bad.
Hot take, so is El Yucateco and their very, very artificial color. It tastes good, but looks very manufactured. The red and green are like kool-aid red and green, and so unnatural that it’s hard to look past.
Stay away from Truff. It tastes like raw petrochemical
Woodstock and yellow bird. Woodstock being the better of the two.
I got the blue agave sriracha yesterday and it’s pretty tasty
Truf sauce on hard boiled eggs is awesome. Other than that, I had no use for it.
The yellow bird habenero is good. Haven’t had the others.
that ghost pepper sauce is no joke, i use it every morning!