Homemade smashburger for lunch

by The_Techsan

7 Comments

  1. The_Techsan

    Bun: St. Pierre Brioche

    Meat: Two 80/20 ground beef “Wangus” (50% wagyu, 50% angus) 2 ounce patties

    Cheese: 1 slice Horizon Organic American

    Bacon: 3 half strips super crispy Nature’s Rancher bacon

    Sauce: Sir Kensington’s special sauce

    Veggies: Shredded Iceberg and diced sweet onion

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